Slice a small, firm tomato very thin indeed, and take out all the seeds and soft pulp, leaving only the firm part; put one slice on the bread, and one thin shaving of cheese over it, and then put on bread. A slice of tomato with a spreading of mayonnaise makes a nice sandwich.

THE END

INDEX

Apple Charlotte, [113]
Asparagus, [103]
Bachelor breakfast, [27]
Bacon, fried, [25]
liver and, [26]
Beans, French, [103]
Beef, to pickle, [75]
Beets, [100]
stuffed, [101]
Birds’ nests, [12]
Biscuit, baking-powder, [34]
Blancmange, [107]
chocolate, [108]
Brandy snaps, [149]
Brawn, [69]
Buns, cream, [130]
ginger, [79]
grandmother’s sugar, [81]
Butterscotch, [173]
Cake and custard, [112]
Cake, [144]
cocoanut, [151]
chocolate, [156]
Danish, [150]
Domino, [147]
Dundee, [151]
easy fruit, [159]
Eleanor’s, [145]
jou, [152]
layer, [149]
little feather, [146]
Margaret’s own, [147]
Noah’s bun, [156]
rich, [153]
sponge, [148]
Cakes, Eleanor’s, [145]
filling for layer, [158]-[9]
griddle, [37]
queen, [154]
tea, [163]
Candy, Betty’s orange, [174]
sugar, [170]
nut, [173]
Carrot croquettes, [105]
Cheese fondu, [55]
straws, [76]
Cheese cakes, lemon, [123]
Cherries, creamed, [175]
Chicken, creamed, [50]
minced, [54]
pressed, [59]
Chocolate, [84]
blancmange, [108]
Chops, fried, [26]
grilled, [25]
Cocoa, [84]
Coffee, [38]
French, [39]
Compote of oranges and chestnuts, [129]
Cottage pie, [53]
Crab, dressed, [48]
hot, [49]
Crackers, cream, [36]
Cream, icing sugar, [172]
Creams, chocolate, [172]
walnut, [173]
Creamed cherries, [175]
Creamed dates, [175]
figs, [175]
Custard, baked, [109]
cake and, [112]
cocoanut, [109]
Cutlets, veal, [28]
Dates with nuts, [175]
creamed, [175]
Doughnuts, [162]
Dressing, French, [66]
Éclairs, [130]
Eggs Baldwin, [11]
creamed, [11]
on toast, [52]
devilled, [18]
fried, and bacon, [16]
ham and, [16]
in beds, [52]
cases, [15]
double cream, [51]
poached, [6]
with white sauce, [7]
scalloped, [50]
Scotch, [17]
scrambled, [8]
with cheese, [15]
chicken, [10]
parsley, [9]
tomato, [9]
to boil, [6]
Figs, creamed, [175]
Filling for cakes, [158]
caramel, [159]
fig, [158]
nut and raisin, [158]
orange, [159]
Fish cakes, [20]
creamed, [47]
scalloped, [21]
to boil, [24]
grill, [24]
Floating island, [111]
French pancakes, [136]
French peach pie, [168]
Fruit jelly, [126]
Frying fat, to keep, [32]
to know when boiling, [33]
Ginger beer, [83]
Gingerbread, [77]
hot, soft, [78]
Ginger buns, [79]
Griddle-cakes, [37]
Haddock, dried, [22]
Scotch dried, [22]
Ham and eggs, [16]
mousse, [67]
Hardbake, [171]
Hash, [62]
ordinary, [69]
Herrings, pickled, [21]
Ice, lemon, [143]
orange, [143]
raspberry, [144]
strawberry, [143]
cream, [136]
coffee, [141]
chocolate, [141]
French, [139]
peach, [142]
plain, [139]
strawberry, [142]
Icing, caramel, [162]
chocolate, [145], [161]
plain, [161]
Jelly, fruit, [126]
lemon, [124]
orange, [125]
prune, [126]
Junket, [120]
Lemon cheese cakes, [123]
jelly, [124]
pudding, [114]
Lemonade, [83]
Liver and bacon, [26]
Lobster, creamed, [48]
plain dressed, [57]
salad, [73]
Lunch roll, [61]
Macaroni, [105]
Mackerel, pickled, [21]
Mayonnaise, [70]
Meat soufflé, [60]
Muffins, [35]
Noah’s bun, [156]
Omelette, [13]
with mushrooms, [14]
Onions, [104]
Orange jelly, [125]
pudding, [114]
Oysters, creamed, [44]
panned, [45]
Pancakes, French, [136]
Peas, [101]
Peppermint drops, [171]
Pie, cranberry, [168]
French peach, [168]
Pigs in blankets, [46]
Pinoche, [174]
Plaice, fried, [23]
Pork-pie, meat for, [68]
pastry for, [65]
Porridge, [3]
Potato cakes, [32]
Potatoes, chipped, [31]
creamed, [29]
fried, [104]
hashed browned, [31]
mashed, [99]
stuffed, [64]
Prune jelly, [126]
whips, [119]
Pudding, bread, [116]
cabinet, [117]
Christmas, [132]
cottage, [118]
lemon, [114]
orange, [117]
queen’s, [138]
rice with raisins, [115]
snow, [127]
summer, [140]
tapioca, [110]
Rhubarb, stewed, [127]
Rice, boiled, [4]
croquettes, [5]
Salad, cauliflower, [68]
celery, [73]
chicken, [72]
egg, [67]
lobster, [73]
potato, [76]
tomato and lettuce, [66]
Sandwiches, celery, [177]
chicken and celery, [177]
egg, [176]
lettuce, [177]
sardine, [178]
tomato and cheese, [178]
Sardines on toast, [55]
Sauce, bread, [164]
brown, [165]
cold brandy, [165]
foamy, [132]
froth, [133]
hard, [131]
lemon, [134]
quick pudding, [135]
white, [134]
or cream, [43]
School luncheons, [176]
Scotch haddock, [22]
woodcock, [74]
Shortbread, [155]
Shortcake, [123]
strawberry, [121]
Shrimp toast, [74]
Smelts, fried, [19]
Snow pudding, [127]
Sole, fried, [23]
Soles, fillets of, with white wine sauce, [23]
Soup, chicken, [98]
clear vegetable, [96]
cream of potato, [91]
spinach, [92]
tomato, [92]
oyster, [93]
plain meat, [94]
split pea, [96]
stock for, [90]
tomato, [97]
turkey, [98]
vegetable marrow, [90]
Soups, meat, [94]
Steak grilled, [28]
Swiss roll, [157]
Tapioca pudding, [110]
Tart, apple, [167]
Tartlets, [169]
Tarts, [166]
Tea, [82]
cakes, [163]
Toast, buttered, [33]
Tomatoes, baked, [63]
stewed, [103]
Tongue, toast, [75]
to pickle, [75]
Treacle sponge, [131]
Turkey, creamed, [50]
Veal cutlets, [28]
loaf, [58]
Velvet cream, [128]
Walnut creams, [173]
Welsh rarebit, [56]

Printed by Hazell, Watson & Viney, Ld., London and Aylesbury.

TRANSCRIBER’S NOTES:

Obvious typographical errors have been corrected.

Inconsistencies in hyphenation have been standardized.

Archaic or variant spelling has been retained.