Pick up cold fish and pour the dressing over it, and put two sliced hard-boiled eggs around it; a few tips of celery, nice white ones, are pretty around the whole.
Cauliflower Salad
Take cold boiled cauliflower and pick it up into nice pieces; pour the dressing over, and put on the ice till you need it.
String Bean Salad
Take cold string beans, either the green ones or the yellow, pour the dressing over, put on ice, and serve on lettuce. Any cold vegetables can be used besides these, especially asparagus, while lettuce alone is best of all.
Pineapple Salad
Put large bits of picked-up pineapple on white lettuce, and pour the dressing over.
Orange or Grapefruit Salad
Peel three oranges or one grapefruit, and scrape off all the white lining of the skin. Divide it into sections, or ``quarters,'' and with the scissors cut off the thin edge; turn down the transparent sides and cut these off, too, scraping the pulp carefully, so as not to waste it. Take out all the seeds; lay the pieces on lettuce, and pour the dressing over. White grapes, cut in halves, with the seeds taken out, are nice mixed with this, and pineapple, grapes, and oranges, with a little banana, are delicious.
Mayonnaise