Olive Sandwiches
Chop six olives fine, mix with a tiny bit of mayonnaise and spread.
Chicken and Celery Sandwiches
Mix chopped celery and chopped chicken, as much of one as the other, wet with French or mayonnaise dressing and spread.
Nut Sandwiches
Chop the nuts fine and add just enough cream to moisten; sprinkle with salt and spread.
Sardine Sandwiches
Scrape off all the skin from the sardines, and take out the bones and drain them by laying them on brown paper; mash them with a fork, and sprinkle with lemon juice, and spread.
Tomato and Cheese Sandwiches
Slice a small, firm tomato very thin indeed, and take out all the seeds and soft pulp, leaving only the firm part; put one slice on the bread, and one thin shaving of cheese over it, and then put on bread. A slice of tomato with a spreading of mayonnaise makes a nice sandwich.