SALADS
Cabbage
Cabbage in Green Peppers
Cauliflower
Celery
Celery and Apple
Chicken
Egg
Fish
Lobster
Orange or Grapefruit
Pineapple
Potato
String Bean
Tomato and Lettuce
Tomato, Stuffed
Salad Dressings:
French
Mayonnaise
SANDWICHES
Celery
Cream Cheese and Nut
Chicken and Celery
Egg
Lettuce
Nut
Olive
Sardine
Sweet
Tomato and Cheese
Sauce: Cream or White
School Luncheons
SOUPS
Cream Soup, General Rule
Cream of Almonds
Cream of Clams
Cream of Corn
Cream of Green Peas
Cream of Lima Beans
Cream of Oysters
Cream of Potato
Cream of Spinach
Cream of Tomato (Tomato Bisque)
Meat Soups
Bouillon, Creamed
Extract, Made from
Chicken or Turkey
Made with Cooked Meat
Pea, Split
Plain Meat
Tomato
Vegetable, Clear
VEGETABLES
Asparagus
Beans, Lima
Beans, String
Beets
Beets, Stuffed
Cabbage, Creamed
Corn
Corn, Canned
Macaroni
Onions
Peas
Tomatoes, Baked
Tomatoes, Stewed