The oranges are to be prepared as was the grape fruit; that is, the pulp is loosened from the sides after a thick slice has been cut from the top, the core is taken out, and powdered sugar and sherry, if you use it, put in. The creamed chicken has chopped pim-olas added to it to give a delicious flavour. The salad is an aspic with one sardine embedded in each small mould. The potato roses are made by pressing mashed potato through a tube in spirals, and browning in the oven.
Sometimes one is moved to give a luncheon "Just for fun," on some gala day which suggests that informality will be in keeping with its atmosphere. Of course one invites to such a meal only such of one's friends as will appreciate the spirit in which the luncheon is given; nothing is more discouraging than to have one's little jokes fall flat, as they are sure to, unless all are in sympathy.
A ST. PATRICK'S DAY LUNCHEON
requires kindred spirits to really enjoy it.
FOR A ST. PATRICK'S DAY LUNCHEON.
POTATO BONBON.