Cream of Corn Soup.
Timbale of Halibut in Melon Shape.
Lobster Sauce.
Chicken Breasts with Celery Sauce.
Potato Balls.
Orange Sherbet.
Sweetbreads in Aspic with White Mayonnaise.
Ices in Forms. Angels' Food.
Coffee with Whipped Cream.
The fish is prepared by putting a pound and a half of boiled halibut through a sieve, adding a teacup of whipped cream, seasoning, and the whites of five eggs well beaten; the whole is put in a buttered mould and steamed for half an hour, turned out on a round platter with the lobster sauce around it, and passed. The sauce for the chicken is made by pressing stewed celery through a sieve, adding seasoning and thickening. Stewed celery may be served with the chicken in place of this sauce.