EASTER LUNCHEON
FOR AN EASTER LUNCHEON.
For this, no flowers are so appropriate as jonquils, for they are the colour of spring sunshine, and have a suggestion of gaiety all their own. They do not lend themselves to any arrangement other than the massing of them in a bowl, but they do blend well with violets; and if your luncheon is very elaborate, the two may be used, the jonquils in the centre and the violets in a wreath around the bowl, or in smaller bowls about the table. A mahogany table is at its best with yellow flowers, each setting off the other; but whatever the table, lay it with doilies; if you have a yellow and white centrepiece, use it, but if not, choose a white one. Candles are not to be used in summer weather, unless, as one sometimes sees them by way of decoration, they are unlighted.
EASTER EGG.
