Mushroom Patties.
Chops. Peas. French Fried Potatoes.
Chocolate.
Lettuce Salad with Shredded Bananas.
French Dressing.
Coffee Mousse. Cakes. Bonbons.
In this menu the patties are to be filled with canned mushrooms, cut in bits and creamed. The salad is made by cutting bananas in halves, and then cutting each half into strips no larger than a knitting needle; these are to be arranged on lettuce with French dressing poured over the last thing before serving.
YELLOW-SHADED CANDLE.