FOR A MAYFLOWER LUNCHEON.

The table may be laid with a cloth, by way of a change, one with an open border preferably. The centrepiece may be of lace over pale pink silk, and rows of baby ribbon may be drawn across the table, three or four strands each way, with a bunch of the ribbon where they cross. In the centre may be a large toy ship, all in white, with the word "Mayflower" in gilt on the prow. The deck should be heaped with mayflowers, if this loveliest of our spring blossoms is to be had, and around the table at irregular intervals may be shallow bowls of the same flower. The cards may have the monogram of the hostess at the top, and a cluster of the arbutus painted below, if that is fancied. Care should be taken to keep all the decorations of the table in a very pale shade of pink, or the effect of the flowers will be spoiled.

MENU

California Cherries.

Clam Bouillon. Hot Crackers.

Salmon Croquettes. Sauce Tartare.

Crown Roast of Lamb. Mashed Potatoes.

Peas. Hot Rolls.

Mint Sherbet.

Asparagus Salad. Cheese Crackers. Pim-olas.