Cream of Carrot Soup. Whipped Cream.
Cold Lobster Halved. Mayonnaise.
Spanish Omelette.
Fried Chicken. Cauliflower au Gratin. Potato Croquettes.
Grape Sherbet.
Banana Salad. Nasturtium Sandwiches.
Mousse. Cakes.
Coffee.
The Spanish omelette is made by stewing tomatoes, green peppers, and onion, all cut in bits, until they are quite thick; then an omelette is made and this mixture is folded in; it is very appetising, and men are sure to like it. The cauliflower is cooked, broken into small pieces, put in paper cases or in one large dish, seasoned well, and grated cheese and cream sauce are put in layers through it, the cheese on top, and the whole is browned in the oven. The sherbet may be made of the juice of any grape that is obtainable, but it is very pretty to use Catawbas, and colour the ice slightly green; if it is desired that the sherbet should be darker, use bottled grape juice, adding a little lemon to bring out the flavour. It should be served in sherbet cups with a spray of grape leaves under each on the plate.
The salad is made by removing a strip of skin from each banana, scooping out the fruit, cutting it in pieces, adding as much celery or apple and half as much of cut up English walnut meats which have been blanched, and covering the whole with French dressing, and returning to the skins, heaping it a little in them. Put one of these on a leaf of lettuce for each person; nasturtium sandwiches are pretty on a plate decorated with their own blossoms.