"Exactly!" said Miss Betty; "that is just the way a real grown-up cook does. And, Mildred, when I had to take my lunch to school, I used to have the best thing—salad. I had it when there were no real sandwiches, only bread and butter; it was put in a little round china jar with a tin top that screwed on, so it never spilled. But perhaps Jack doesn't like salad."
"He just loves it," said Brownie; "he loves every single thing to eat that there is!"
"Then he will surely 'just love' these things! Write them down, Mildred."
CHICKEN SALAD
| ½ | cup of cold chicken, cut in small bits. | |
| ½ | a hard boiled egg, cut up. |
Or use celery in place of the egg, or use both.
FRENCH DRESSING
| 2 | teaspoonfuls of oil. |
| ¼ | teaspoonful vinegar. |
| 1 | pinch of salt |
| 2 | shakes of pepper (paprika is best). |
Beat the dressing well and mix with the chicken and egg.
Make more dressing if the salad is too dry.