GRAPE-JUICE LEMONADE

4lemons.
1quart of water.
2large cups of sugar.
1quart of grape-juice.
1orange.

Put the water and sugar on the fire and boil them two minutes. Roll the lemons and squeeze the juice; when the water is cool, add this and stand it away till you need it. Then add the grape-juice, and put it in a large bowl with a good-sized piece of ice; slice the orange very thin and cut into small pieces and add last. Serve in glass cups.

"That is so easy anybody could make it," said Brownie. "I guess I'll make some for us all on the next hot night."

"Oh, goody!" said Mildred. "Think how lovely it would taste out on the porch just before bedtime!"

"Specially if there was a moon," said Brownie.

"Yes, indeed! especially if there was a moon! You won't forget, will you?"

Brownie promised faithfully she would not.

By the time this was done and ready to put away in the refrigerator to get very cold, Jack was shouting for somebody to come and see if the cream was frozen. "It turns awfully hard," he complained, rubbing his arms.

His mother wiped off the edges of the tin very carefully so no salt could get in, and then lifted the cover, and, sure enough, the cream was firm and smooth, and a beautiful pink color. Mildred watched her carefully and took the second freezer, doing exactly what her mother did to the first one. They slowly pulled out the dashers, scraping them off as they did so, and then packed the cream down hard; the covers were put on again, each with a cork where the dasher-top had been. Meanwhile Jack had been told to break more ice and mix it exactly as he had before. When this was ready, the plug at the side of each freezer was pulled out and the water drained off, and then the cans of cream were buried in the fresh ice so that neither of them could be seen, a piece of carpet was laid over each, and it was put back in its dark corner.