8.—SPONGE CAKE.
Two cups of fine-powdered sugar, two cups of flour, six eggs, one large lemon, or one and a half of small size; beat the yolks of the eggs and the sugar and grated peel of the lemon together; beat the whites separately, and stir into the sugar, &c., with the flour; this makes one good-sized loaf, or two small ones; be careful and not have too hot an oven.
9.—LOAF CAKE.
Two cups of light wheat dough, one of sugar, half a cup of butter, two eggs, half a teaspoonful of soda, one grated nutmeg, two teaspoonfuls of ground cloves, two of cinnamon; stoned raisins can be added, half a cupful; mix all together. This makes one loaf.
Neatness is essential in cooking. Wash your hands often. Baking badly spoils the best of cake and bread. Learn of an experienced person the proper degree of heat.
Politeness.
