After we were seated, a maid suddenly appeared. She was garbed in a gorgeous and elaborate costume which seemed to be the perfection of a peasant’s holiday attire. Huge gold earrings and strings of clinking beads were worn with a confection of bright-colored satin and cotton lace, which would have been conspicuous in the front row of a comic opera chorus.
If you’ll believe me, that Gilbert and Sullivan piece of property brought in and served, with neatness and despatch, a meal which consisted solely of bread and milk!
The bowls were of Crown Derby, the milk in jugs of magnificent old ware, and the old silver spoons were beyond price.
Yet so accustomed had I become to unexpectedness, and so imbued was I with the spirit of surprise that haunted the whole place, that the proceeding seemed quite rational, and I ate my bread and milk contentedly and in large quantities.
I ate my bread and milk contentedly and in large quantities.
There was no other guest, but I shall never forget the delight of that supper. Never have I seen a more innate and beautiful hospitality; never have I heard more delightfully witty conversation; never have I been so fascinated by an experience.
And so if Londoners choose to scribble a hasty note inviting one carelessly to a reception at Stafford House, and if they see fit to make a personal call far in advance to ask one to a bread-and-milk supper, far be it from me to object. But I merely observe, in passing, that they have no sense of proportion, at least in their ideas of the formality demanded by social occasions.