Now, Piccadilly is not like this. It is smiling, affable, charming, and very yielding and adaptable. It will respond to any of your moods and will give you an atmosphere of any sort you desire. On one side, as you walk along, are houses, more or less lately ducal, but all of a greatly worth-while air. Citified, indeed, with a wealthy width of stone pavement, and a noble height of stone frontage.
On the other side is Green Park, with its shining, softly-waving trees, its birds, and its grass.
But, passing the Hotel Ritz, both sides suddenly give way to shops and restaurants which rank among the most pretentious in all the world.
Many of the tradesmen are “purveyors to the King,” which magic phrase adds a charm to the humblest sorts of wares.
The book shops and the fruiterers’ shops are, to me, most enticing of all. It is a delight to make inquiries concerning a book that is, perhaps, not very well known, and, instead of the blank ignorance or the substitutive impulse often found in American book-shop clerks, to receive an intelligent opinion, quickly backed, if necessary, by intelligent reference to tabulated facts.
The unostentatious, yet almost invariably trustworthy, knowledge of London booksellers is a thing to be sighed for in our own country. Not even in Boston (outside of the Athenæum) is one sure of receiving bookish information when desired. But in London the bookseller takes a personal interest in your wants, and feels a personal pride in being able to gratify them.
And the heaps of second-hand books are mines of joy.
Among them you may find, as I did, real treasures at the price of trash.
I chanced upon an early edition of Byron’s poems—four little volumes, bound in soft, shiny green, with exquisite hand-tooling, and containing steel engraved book plates of old, scrolled design, which bore the name of somebody Gordon, whom I chose to imagine a near and dear relative of the late George Noel.
