SAUCES.
Sauce Mousseline, MRS. WILSON PATTERSON,
Tartar Sauce, MRS. MYRA BRADWELL,
Boiled Egg Sauce, MRS. JAKES R. DOOLITTLE, JR.,
MEATS.
Filet of Beef, MRS. GOVERNOR OGLESBY,
Roast Beef, MRS. MATILDA B. CARSE,
Yorkshire Pudding, MRS. HARRIET A. LUCAS,
Roulards, MRS. RALPH TRAUTMANN,
Beef Loaf, MRS. CARRINGTON MASON,
Hash MRS. ANNIE L. Y. ORFF,
Mutton Chops, MISS MARY B. HANCOCK,
Roast Lamb, MRS. ROBT. B. MITCHELL,
Lamb Chops, MRS. HESTER A. HANBACK,
Potted Tongue, MRS. FRANK H. DANIELL,
Veal Croquettes, MRS. ISABELLA BEECHER HOOKER,
Veal Croquettes, MISS KATHARINE L. MINOR,
Veal Pot Pie, MISS SUSAN W. BALL,
Casselettes de Veau, MRS. JAMES R. DEANE,
Veal Fricassee, MRS. T. J. BUTLER,
Veal Loaf, MRS. WHITING S. CLARK,
SWEETBREADS.
Sweet-Bread Croquettes, MRS. SCHUYLER COLFAX,
Sweetbreads and Oysters, SENORA TERESA A. DE SYMINGTON,
Sweetbreads and Mushrooms, MRS. P. B. WINSTON,
Sweetbreads en Coquille, MISS JENNIE TORREYSON,
Sweetbread Patties, MISS WILHELMINE REITZ,
POULTRY.
Boiled Chicken, MRS. EDWIN C. BURLEIGH
Jambolaya, MISS KATHARINE L. MINOR,
Chicken Livers, en MRS. COL. JAMES A. MULLIGAN,
Brocuhette, with Bacon,
Pollo con Arroz, SENORA DON MANUEL CHAVES,
Pollo con Tomates, SENORA DON MANUEL CHAVES,
Tamales de Chile, SENORA DON MANUEL CHAVES,
Coquilles de Voloille, MISS JOSEPHINE SHAKSPEARE,
Croquettes MRS. L. C. GILLESPIE,
Chicken Croquettes, MRS. SARAH H. BIXBY,
Curry of Chicken in Puffs, SENORA TERESA A. DE SYMINGTON,
Pilauf, MISS FLORIDE CUNNINGHAM,
Fricassee Chicken, MRS. HELEN C. BRAYTON,
A Good Roast Turkey, MRS. HELEN A. PECK,
Dressing for Turkey. MRS. W. H. FELTON,
How to Cook Chestnuts, MISS ELOISE L. ROMAN,
GAME.
Wild Duck in Maryland, MRS. WILLIAM REED,
Snipe and Woodcock Broiled MRS. RUFUS S. FROST,
on Toast,
Prairie Chicken, MRS. E. S. THOMSON,