On providing a proper supply of utensils to be used in cooking, with drawings to illustrate.
On the proper construction of ovens, and directions for heating and managing them.
Directions for securing good yeast and good bread.
Advice in regard to marketing, the purchase of wood, &c.
Receipts for breakfast dishes, biscuits, warm cakes, tea cakes, &c.
Receipts for puddings, cakes, pies, preserves, pickles, sauces, catsups, and also for cooking all the various kinds of meats, soups, and vegetables.
The above receipts are arranged so that the more healthful and simple ones are put in one portion, and the richer ones in another.
Healthful and favourite articles of food for young children.
Receipts for a variety of temperance drinks.
Directions for making tea, coffee, chocolate, and other warm drinks.