A heaping coffee cup of sugar, and mace and nutmeg to your taste.
Eaten with a sauce of butter, sugar, and wine.
It requires six or seven hours to boil, and must be turned several times.
In both these puddings, cut the whites of the eggs to a stiff froth, and put in the last thing.
Almond Cheese Cake.
Beat eight eggs, and stir them into a quart of boiling milk, and boil to curds. Press the curds dry, and add two cups of cream, six heaping spoonfuls of sugar, and a teaspoonful of powdered mace and cinnamon.
Then stir in three ounces of blanched almonds, beat to a thin paste with rose water, and a few bitter almonds, or peachnuts, beat with them. Lastly, put in half a pound of stoned raisins, cut up, and dredged with flour, and bake immediately, half an hour.
Some persons make the curd with rennet, and then add the eggs and other articles.
Cocoanut Pudding.
Three quarters of a pound of grated cocoanut.