Two pounds of sugar.
Two gills of rose water.
One quart of wine.
Salt, mace, cloves, and cinnamon, to the taste.
Boil the meat, and chop very fine. Chop the suet and apples very fine. Stone the raisins, cutting each into four pieces. Dissolve the sugar in the wine and rose water, and mix all well together with the spices. Twice this quantity of apple improves the pies, making them less rich. Line your plates with a rich paste, fill, cover, and bake. Measure the spices used, to save tasting next time, and to prevent mistakes.
Marlborough Pudding.
Six tart apples.
Six ounces of sifted sugar.
Six ounces of butter, or a pint of thick cream.
Six eggs.