Hard Sauce.
Two tablespoonfuls of butter.
Ten tablespoonfuls of sugar.
Work this till white, then add wine and spice to your taste.
A Healthful Pudding Sauce.
Boil in half a pint of water, some orange or lemon peel, or peach leaves. Take them out and pour in a thin paste, made with two spoonfuls of flour, and boil five minutes. Then put in a pint of brown sugar, and let it boil. Then put in two spoonfuls of butter, and a glass of wine, and take it up before it boils.
An excellent Sauce for Boiled Rice.
Beat the yolks of three eggs into sugar enough to make it quite sweet. Add a tea-cup of cream, and the grated peel and juice of two lemons. When lemons cannot be had, use dried lemon peel, and a little tartaric acid. This is a good sauce for other puddings, especially for the starch minute pudding.
The first receipt for whip syllabub furnishes a very delicate sauce for a delicate pudding, such as the one made of potato starch.
Sweetened cream flavored with grated lemon peel or nutmeg is a fine pudding sauce.