Two cups of sour cream.
Two teaspoonfuls of sal volatile, or three of saleratus, dissolved in a little cold water.
A teaspoonful of essence of lemon, and half a grated nutmeg.
Work the butter and sugar together, add the cream and spice, and put all into a hole in the middle of the flour. Then add the sal volatile, or saleratus. Mix quick and thoroughly, and set in the oven immediately.
Cream Tartar Cake, without Eggs.
Three pints of sifted flour, measured after sifting.
One teaspoonful super carbonate of soda.
A salt spoonful of salt.
Two teaspoonfuls of cream tartar.
A cup and a half of milk.