“To persons in health,” says Dr. Pereira, in his “Elements of Materia Medica,” “the dietical employment of wine is either useless or pernicious.“ Dr. Beaumont, in his celebrated experiments on St. Martin,[1] found that wines, as well as distilled spirits, invariably interfered with the regularity and completeness of digestion, and always produced morbid changes in the mucous membrane of the stomach. And this, too, was the case when neither unpleasant feelings nor diminished appetite indicated such an effect.
[1] This case of St. Martin’s referred to, was that of a soldier, who by a gun shot, had an opening made into his stomach, which healed up, leaving so large an orifice, that all the process of digestion could be examined, after he was restored to perfect health.
Dr. Bell, of Philadelphia, remarks thus: “The recorded experience of men in all situations and climates, under all kinds of labor and exposure, prove that abstinence from alcoholic drinks gives increased ability to go through the labors of the farm and the workshop, to resist heat and cold, to encounter hardships on sea and land, beyond what has ever been done under the unnatural excitement of alcohol, followed, as it is, by depression and debility, if not by fever and disease. The observation and testimony of naval and military surgeons and commanders are adverse to the issue of alcoholic drinks to men in the army and navy.”
The reports from all our chief state prisons also prove that intemperate men can be instantly deprived of all alcoholic drinks, not only without danger, but with an immediate improvement of the health.
Wine is often useful as a medicine, under the direction of a physician, but its stimulating, alcoholic principle, makes it an improper agent to be drank in health. The same is true of cider and strong beer. Some wine, beer, and cider drinkers do, by the force of a good constitution, live to a good old age, and so do some persons, also, who live in districts infected by a malaria, which destroys the health and life of thousands. But these exceptions do not prove that either wine, or malaria are favorable to health, or long life. They are only exceptions to a general rule.
Meantime, the general rule is established by an incredible amount of experience and testimony, that alcoholic drinks, in no cases, are needed by those in health, and that the indulgence in drinking them awakens a gnawing thirst and longing for them, that leads the vast majority of those who use them, to disease, debility, poverty, folly, crime, and death.
In this detail of the various drinks that may be used by man, we find that pure water is always satisfying, safe, and sufficient. We find that acid and effervescing drinks, so acceptable in hot weather, are also demanded by the system, and are safe and healthful. We find that milk and broths are also healthful and nourishing.
Black tea, also, when taken weak and not above blood heat, is a perfectly safe and agreeable warm drink.
Chocolate and cocoa are nourishing and safe to persons who can bear the oil they contain; and shells are perfectly healthful and safe to all.