Half a cup of butter.
One cup of milk.
One wine-glass of wine.
Three eggs. Spice to the taste.
A teaspoonful of pearlash.
Rub the butter and sugar together, then add the milk, part of the flour, and the pearlash dissolved in wine; afterward the remainder of the flour and the eggs. The yolks are to be beaten separately, and the whites beaten and put in the last thing. Bake in two square tin pans.
Walnut Hill’s Doughnuts.
One tea-cup of sour cream, or milk.
Two tea-cups of sugar.
One tea-cup of butter.