Four eggs. One nutmeg.
One gill of wine.
One gill of brandy.
One gill of thin cream.
One pound of fruit.
Rub the butter and sugar together. Beat separately the yolks and whites of the eggs. Mix all the ingredients, except the flour and fruit, which must be put in just before putting in the oven. This makes two three-pint pans full. It requires one hour and a half to bake.
Crullars.
Five cups of flour.
One cup of butter.
Two cups of sugar.