Beat eight eggs and add to the above, while boiling, stirring rapidly. As soon as it begins to boil it is done.
Tamarind Whey.
Mix an ounce of tamarind pulp with a pint of milk, strain it, and add a little white sugar to the whey.
Egg Tea and Egg Coffee (very fine).
Beat the yolk of an egg with a great spoonful of sugar, and put it to a tea-cup of cold tea or cold coffee. Add a half a tea-cup of water, cold in summer and boiling in winter, and as much cream. Then whip the white of the egg to a stiff froth and stir it in. It is very much relished by invalids.
Cranberry Tea.
Wash ripe cranberries, mash them, pour boiling water on them, and then strain off the water and sweeten it, and grate on nutmeg.
Apple Tea.
Take good pippins, slice them thin, pour on boiling water, and let it stand some time. Pour off the water, and sweeten and flavor it.