Another way is to take off all the husks but the thin one next the corn; tie this over the corn tight, and pack it in salt.
Try each of these ways, and make succotash with dried Lima beans, adding a little cream to the broth. If done right, it is excellent in winter. In cutting corn from cobs, in all cases take care not to cut off any cob, as it gives a bad taste.
Peas, also, are good to dry, and make a fine dish thus. Take six or eight pounds of corned beef, put it in a large pot and fill it with water, and put in two quarts of dried peas. Let them boil till soft, and then add the sweet herb seasoning, or take it up without any other seasoning than a little pepper and the salt of the meat.
Beef, cooked thus, is excellent when cold, and the pea soup, thus made, is highly relished. No dish is cheaper, or more easily prepared.
Pumpkins and squashes can be peeled and cut in strips and dried in the sun.
The stalks of rhubarb or the pie plant can be slivered fine and dried in the sun for winter use.
A housekeeper who will take pains to have these things done in the proper season, and well stored, will always keep an inviting table, in those months when others so much complain that they can find no variety.
It is a good plan for a housekeeper the first day, or week of every month, to make a calculation of her bill of fare for that month, going over such a receipt-book as this, and ascertaining how many of the varieties offered she can secure. At the same time she can be laying in stores of articles for future use. System in this matter is of essential service.