Fig. 31 is a Cast Iron Sauce-pan, lined with tin.
Fig. 32.
Fig. 32 is a Tin Sauce-pan.
Fig. 33.
Fig. 33 is a Copper Sauce-pan.
Every housekeeper needs at least four different sizes of sauce-pans. The copper ones are the best, and most durable. The iron lined with tin the next best. The tin are the poorest.
Fig. 34.