Fig. 31 is a Cast Iron Sauce-pan, lined with tin.

Fig. 32.

Fig. 32 is a Tin Sauce-pan.

Fig. 33.

Fig. 33 is a Copper Sauce-pan.

Every housekeeper needs at least four different sizes of sauce-pans. The copper ones are the best, and most durable. The iron lined with tin the next best. The tin are the poorest.

Fig. 34.