One egg beaten into two tablespoonfuls of flour.
Mix, make into small cakes, and fry brown in butter or sweet lard.
Ohio Wedding Cake (Mrs. K.).
Two pounds of flour.
One pound of butter.
One pound of sugar—brown is best.
Two pounds of currants or one of raisins.
Ten eggs.
Two teacups of molasses.
One gill of wine, and one of brandy.