Rub half a pound of butter into a pound of flour.
One beaten egg.
A teaspoonful of salt.
Two great spoonfuls of distillery yeast, or twice as much home-brewed.
Wet it up with enough warm milk to make a soft dough, and then work in half a pound of butter. When light, mould it into round cakes, or roll it out and cut it with a tumbler.
Very Nice Rusk.
One pint of milk.
One coffee-cup of yeast. (Potato is best.)
Four eggs.
Flour enough to make it as thick as you can stir with a spoon.