“Three pounds of thick flank—of beef.”

The butcher handed out a thin piece nearly all fat.

“No, no, that is not the part; have you not the flank with a broad piece of lean running through it?” asked Molly.

The butcher now produced a piece of meat about four inches thick, three of which were lean.

“That is it.”

It was ten cents a pound. By Molly’s direction Mrs. Lennox got also half a pound of fat bacon, and her expenditure was:—

Lamb’s liver.10
Bacon.07
Beef .30
.47

“Now we have meat for two days, for about what I have always paid for one.”

“And you’ll have something for breakfast, you’ll find.”

“The great thing will be the variation of our old routine, and the money-saving; but can’t you just tell me how they should be cooked, instead of coming yourself?”