The St. Louis River, flowing into Lake Superior on our northeastern boundary, a distance of 135 miles.
Besides these, the largest rivers are the Root, Rum, Crow, Sauk, Elk, Long Prairie, Crow Wing, Blue Earth, Le Sueur, Maple, Cobb, Watonwan, Snake, Kettle, Redwood, Wild Rice, Buffalo, Chippewa, Marsh, Pomme de Terre, Lac qui Parle, Mustinka, Yellow Medicine, Two Rivers, Cottonwood, Cannon, Zumbro, Whitewater, Cedar, Red Lake, Straight, Vermillion, and others. These, with a vast number of smaller streams tributary to them, ramifying through fertile upland and grassy meadow, in every section of the State, afford invaluable facilities for the various purposes of lumbering, milling, manufacturing and agriculture.
In connection with her rivers, we will say that Minnesota has perhaps the finest water power, within her bounds, to be found in the world. This power is found all over the State, and though only very partially developed, it serves to manufacture 2,600,000 barrels of flour annually, and runs 250 saw mills.
TIMBER.
Minnesota is neither a timber nor a prairie State; yet it possesses in a large degree the advantages of both, there being unquestionably a better proportion of timber and prairie, and a more admirable intermingling of the two than in any other State. It is estimated that about one-third of Minnesota is timbered land, of more or less dense growth. In Iowa, it has been officially estimated that only about one-tenth to one-eight of the State is timbered.
On the head-waters of the various tributaries of the extreme Upper Mississippi and St. Croix rivers is an extensive forest country, known as the "pine region," comprising an estimated area of 21,000 square miles. Extending in a northeasterly and southwesterly direction, about 100 miles long, and an average width of 40, is the largest body of hard-wood timber between the Mississippi and Missouri rivers. It lies on both sides of the Minnesota River, comprising in all an area of 5,000 square miles, and is known as the "Big Woods."
CLIMATE.
Prominent among the questions proposed by the immigrant seeking a new home in a new country, are those concerning the climate, its temperature, adaptation to the culture of the grand staples of food, and its healthfulness.
"The climate of Minnesota has often been the subject of unjust disparagement. 'It is too far north;' 'the winters are intolerable.' These and other similar remarks have found expression by those who should have known better. To the old settler of Minnesota, the seasons follow each other in pleasing succession. As the sun approaches his northern latitude, winter relaxes its grasp, streams and lakes are unbound, flowers spring up as if by the touch of some magic wand, and gradually spring is merged into the bright, beautiful June, with its long, warm days, and short, but cool and refreshing nights. The harvest months follow in rapid succession, till the golden Indian summer of early November foretells the approach of cold and snow; and again winter, with its short days of clear, bright sky and bracing air, and its long nights of cloudless beauty, completes the circle."
"Men," says the late J. B. Phillips, Commissioner of Statistics, "suffer themselves to be deluded with the idea that heat is in some way a positive good, and cold a positive evil. The world is in need of a sermon on the gospel and blessing of cold.