Little Water = Low Note

The note given out depends entirely upon the amount of liquid in the glass. The less water the lower will be the note; the more water the higher it will be. Therefore taking eight glasses, or fine finger-bowls, and filling each one to a different level with water, a complete octave can be obtained.

The amount of water to be placed in each depends entirely upon the size of the bowl and the texture of the glass, and must therefore be determined by the performer himself. A keen ear will soon enable him to get the glasses thoroughly in tune, and they can then be arranged before him in the order of the notes in the scale.

For those who desire to attain proficiency in this art, it would be well to color the water distinctively in each glass, in a manner similar to the following:

1.Cclear
2.Dred
3.Eblue
4.Fyellow
5.Ggreen
6.Apurple
7.Borange
8.Cblack
(See [Fig. 1].)

By this arrangement the performer can tell at a glance which glass he must touch to obtain the note required. This is more especially applicable to beginners, for, after some practice, the relative positions of the glasses become fixed in the mind, and he knows instinctively where to turn for whichever note is wanted.

Half-Notes

Half-notes can be made by adjusting the amount of water, which can be colored accordingly; but for an ordinary entertainment the octave will be found quite sufficient, and at any rate to begin with, will require all the musician’s attention. When he can play quickly and correctly with his first eight glasses, he can introduce half-notes, but it is very unwise to start with too many vessels, for it will give both him and his audience far greater satisfaction to hear eight glasses played well than to hear a larger number played indifferently.

An important point to remember is to keep the finger and the rim thoroughly wet. If this be borne in mind, the notes will come much more easily and clearly, whilst the disagreeable droning sound will entirely disappear. Care must also be taken to see that the glasses are steady on their bases, as, in the case of champagne glasses, especially, they are liable to tip up under the pressure of the finger.

With regard to the music suitable to musical glasses, it has already been mentioned that Gluck and Mozart composed songs for this class of performance, but the beginner is not recommended to attempt these until he is very skillful. As some time will elapse before he can play even the scale with ease, perfectly simple music should be all that he tries to learn at first. When such easy, although somewhat hackneyed, pieces as “The Blue Bells of Scotland” and “Annie Laurie” have been mastered, he can try more advanced works.