1737, February 9. Cleared out of York river the schooner Grampus, John Briggs, for Madeira with 870 bu. wheat, 1451 bu. white pease, 1914 bu. red pease, 40 bu. beans, 1 hhd. beeswax, and 600 staves.
Cleared out of York district the following vessels:
1737, March 2. Sloop Medford of New England, James Hathaway, for New England with 1000 bu. com, 100 bu. pease, and 600 ft. of walnut plank.
March 3. Ship Hanover of Bristol, Roger Rumney, for Bristol with 294 hhd. tobacco, 50 tons iron, and 5280 staves.
1737, March 3. Schooner Swallow of New England, John Atwood, for Boston with 1500 bu. corn, 100 bu. pease, 20 bu. wheat, and 60 ft. of plank.
1737, March 14. Sloop Francis of Bermuda, William Mallory, for Bermuda, with 2000 bu. corn, and 30 bu. pease.
1737, March 18. Sloop Mary of Bermuda, Samuel Nelms, for Bermuda, with 5000 bu. corn, 56 bu. pease, 1 mast, and other pieces of timber.
1737, March 19. Ship Micajah and Philip of London, James Bradley, for London, with 734 hhd. tobacco, 7500 staves, and a parcel of plank.
1737, March 31. Brig Abington of Virginia, John Upcott, for Madeira, with 1170 bu. pease, 1617 bu. corn, 162 bu. wheat, beeswax and hemp.
Entered in the York District, with sundry European goods: