In this hot weather the oxen with their heavy loads did not make more than a mile an hour when on the march, so with the numerous delays it was nearly two weeks before we reached Marysville on the Big Blue River. This was a small settlement on the verge of civilization, with a few ranches, saloons and stores, situated on that branch of the old Oregon trail which started northward from Westport, Mo., and passed near Fort Leavenworth, Kan. The inhabitants had the reputation of being mostly outlaws, blacklegs and stock thieves. Their reputation inspired us with such respect for them that we kept extra watch over our cattle and possessions while in the vicinity.
About a week after starting, one of the drivers got homesick, discouraged and disgusted with the trip, left us and started back home on foot. This compelled Sollitt and me to drive his team. One of our wagons not being made of properly seasoned wood, became shaky from the effects of the heat and dry air of the plains. At Marysville I traded it off to a ranchman for a yoke of oxen and had the load distributed on the other wagons so that again we had as many drivers as teams. I also traded some of our younger, weaker oxen for old ones that served our purpose better, though they were of less market value.
We learned that between this place and the Little Blue, there was no water to be found to enable us to camp for a night, so we were compelled to make the trip—some twenty miles—at a single drive. As the weather was hot we started late in the afternoon, drove all night, and arrived early next day, at that small river, where we found water and grass. Sollitt rode ahead much of the time to pick out the road.
Our course for several days was now along the Little Blue in a northwest direction, toward Fort Kearney on the Platte. To avoid the side gullies and ravines, which were water courses in the spring, though now dried up, we frequently circled off two or three miles on to the level prairie, but had to return near the stream when we camped, in order to get water.
One day, off to the west, a mile or two away, we saw a single buffalo which had probably been outlawed and driven from the herd to wander in solitude over the plains. Our pony had crossed the plains before and was well used to buffalo. Sollitt mounted him, and, rifle in hand, rode for the lone beast. When approached he began to run, but the horse soon overtook him, and he received a bullet. Then he turned savagely on the horse and rider, and, with head down, chased them at high speed before trying to escape. The horse overtook him a second time and he received another bullet. Then he charged after the horse and rider again. When the horse's turn to chase came next, the buffalo received a third shot and soon fell dead. This was quite exciting sport for us "tenderfeet" who had never seen a buffalo hunt.
Sollitt, who was a butcher by trade, was now in his glory. He rode back to camp, sharpened his knives and with the help of one or two of the men carved up the animal and brought back a supply of fresh meat. This proved rather tough as the animal was an old bull, nevertheless the tongue and the tenderloin were relished, after having eaten only salt pork for three weeks.
The small stream of water in the Little Blue grew less and less as we approached its source, and the last night that we camped near it, there was no running water at all. The little that was to be seen stood in stagnant pools in the bottom of the river bed. When we would approach these pools, turtles, frogs and snakes in great variety, that had been sunning themselves on the banks, would tumble, jump and crawl into the water, and countless tadpoles wiggled in the mud, at the bottom, so that the water was soon black and thick. Its taste and smell were anything but appetizing. The oxen, though without water since morning, refused to drink it, even after we had dipped it up in pails and allowed it to settle. We boiled it for the coffee, but the odor and flavor of mud still remained. The situation had become serious and our only hope was to reach the Platte river before the oxen were famished from thirst. Earlier in the season, before the streams dried up, this was a favorite route of travel, but it was not so at this time of year and we saw very few passing teams.
By daylight next morning the oxen were yoked and hitched up and we commenced a forced march for water and salvation. The old trail seemed still to follow the course of the dried-up stream, bearing much to the west. We concluded to leave it and steer more to the north with the hope of striking the Platte at the nearest point. The prairie was hard and level, the day not excessively hot, and everything was favorable for a long drive. The rule for keeping together was ignored and each team was to be urged to its best speed, in the hope that the strong and the swift would reach the goal though the weak and the weary might fall by the way.
Before noon the teams were much separated. They halted for a nooning; the oxen browsed a little on sage brush and dried grass; the men lunched on crackers, cold coffee and the remnants of breakfast, but our water keg was empty. By the time the last team was at the nooning place, the head ones were ready to start on.
Sollitt rode ahead to explore and pick out the road, carrying his rifle on the saddle, as we were liable at any time to meet bands of treacherous, pillaging Pawnees, whose haunts were on the lower Platte. I formed the rear guard with the hindmost wagon, so that it would not be deserted and alone in case of accident. Each team was always in sight of the next one ahead of it, though the train was stretched out some three miles long. Late in the afternoon Sollitt rode back with the cheering news that he had seen the Stars and Stripes waving over Fort Kearney to the west and that he had picked out a camping ground near the river a few miles below. Soon after dark the last team was in camp and the men and beasts were luxuriating in the clear running water of the Platte.