A Catalogue of Books Published by Chapman & Hall, Limited, August, 1888

by Chapman and Hall

COLLEGE AND CORPORATION PLATE. A Handbook to the Reproductions of Silver Plate in the South Kensington Museum from Celebrated English Collections. By Wilfred Joseph Cripps, M.A., F.S.A. With Illustrations. 2s. 6d.

IVORIES: ANCIENT AND MEDIÆVAL. By William Maskell. With numerous Woodcuts. 2s. 6d.

ANCIENT AND MODERN FURNITURE AND WOODWORK. By John Hungerford Pollen, M.A. With numerous Woodcuts. 2s. 6d.

MAIOLICA. By C. Drury E. Fortnum, F.S.A. With numerous Woodcuts. 2s. 6d.

THE CHEMISTRY OF FOODS. With Microscopic Illustrations. By James Bell, Ph.D., &c., Principal of the Somerset House Laboratory.

Part I.—Tea, Coffee, Cocoa, Sugar, &c. 2s. 6d.

Part II.—Milk, Butter, Cheese, Cereals, Prepared Starches, &c. 3s.

MUSICAL INSTRUMENTS. By Carl Engel. With numerous Woodcuts. 2s. 6d.

MANUAL OF DESIGN, compiled from the Writings and Addresses of Richard Redgrave, R.A. By Gilbert R. Redgrave. With Woodcuts. 2s. 6d.

PERSIAN ART. By Major R. Murdock Smith, R.E. With Map and Woodcuts. Second Edition, enlarged. 2s.