Each boy shoots always against the trunk of the tree, so that the arrow may bound back to him every time; otherwise, when he had shot away all of them, he would be helpless, and another, who had cleared his own tree, would come and take away his game, so there was warm competition. Sometimes a desperate chipmunk would jump from the top of the tree in order to escape, which was considered a joke on the boy who lost it and a triumph for the brave little animal. At last all were killed or gone, and then we went on to another place, keeping up the sport until the sun came out and the chipmunks refused to answer the call.
When we went out on the prairies we had a different and less lively kind of sport. We used to snare with horse-hair and bow-strings all the small ground animals, including the prairie-dog. We both snared and shot them. Once a little boy set a snare for one, and lay flat on the ground a little way from the hole, holding the end of the string. Presently he felt something move and pulled in a huge rattlesnake; and to this day, his name is “Caught-the-Rattlesnake.” Very often a boy got a new name in some such manner. At another time, we were playing in the woods and found a fawn’s track. We followed and caught it while asleep; but in the struggle to get away, it kicked one boy, who is still called “Kicked-by-the-Fawn.”
It became a necessary part of our education to learn to prepare a meal while out hunting. It is a fact that most Indians will eat the liver and some other portions of large animals raw, but they do not eat fish or birds uncooked. Neither will they eat a frog, or an eel. On our boyish hunts, we often went on until we found ourselves a long way from our camp, when we would kindle a fire and roast a part of our game.
Generally we broiled our meat over the coals on a stick. We roasted some of it over the open fire. But the best way to cook fish and birds is in the ashes, under a big fire. We take the fish fresh from the creek or lake, have a good fire on the sand, dig in the sandy ashes and bury it deep. The same thing is done in case of a bird, only we wet the feathers first. When it is done, the scales or feathers and skin are stripped off whole, and the delicious meat retains all its juices and flavor. We pulled it off as we ate, leaving the bones undisturbed.
Our people had also a method of boiling without pots or kettles. A large piece of tripe was thoroughly washed and the ends tied, then suspended between four stakes driven into the ground and filled with cold water. The meat was then placed in this novel receptacle and boiled by means of the addition of red-hot stones.
Chatanna was a good hunter. He called the doe and fawn beautifully by using a thin leaf of birchbark between two flattened sticks. One morning we found the tracks of a doe and fawn who had passed within the hour, for the light dew was brushed from the grass.
“What shall we do?” I asked. “Shall we go back to the teepee and tell uncle to bring his gun?”
“No, no!” exclaimed Chatanna. “Did not our people kill deer and buffalo long ago without guns? We will entice her into this open space, and, while she stands bewildered, I can throw my lasso line over her head.”
He had called only a few seconds when the fawn emerged from the thick woods and stood before us, prettier than a picture. Then I uttered the call, and she threw her tobacco-leaf-like ears toward me, while Chatanna threw his lasso. She gave one scream and launched forth into the air, almost throwing the boy hunter to the ground. Again and again she flung herself desperately into the air, but at last we led her to the nearest tree and tied her securely.
“Now,” said he, “go and get our pets and see what they will do.”