Asafœtida Enema.—
Milk of asafœtida, 8 ounces.
Water, 8 ounces.
1–2–3 Enema.—
Magnesium sulphate, 1 ounce.
Glycerine, 2 ounces.
Water, 3 ounces.
Milk and Molasses Enema.—
Milk, ordinary cooking molasses in equal parts, possibly 8 ounces of each. Heat, but do not boil.
Turpentine Enema.—