Fish as Food.—The great variety of flavors in fish food makes an ichthyological diet more palatable than quadruped meat, and therefore more healthful because only that which is eaten with a relish is digestible and nourishing.
Forest Fish Sauce.—Use a wild rose berry to make a sauce for fish food in camp.
Carp.—The carp, celebrated in ancient song and story as the meat of kings, is as savory as the trout or any other fish species if cooked and served correctly.
Preserving Fish.—Don't pack fish in wet grass or anything damp. Use dry straw.
Frozen Fish.—Don't freeze fish unless you keep it frozen until quite ready for the fire, as it spoils soon after thawing.
Scaling Fish.—Use an ordinary horse currycomb.