The savage inhabitants of each land, having found out by many and hard trials what plants were useful, or could be rendered useful by various cooking processes, would after a time take the first step in cultivation by planting them near their usual abodes. Livingstone states that the savage Batokas sometimes left wild fruit-trees standing in their gardens, and occasionally even planted them, “a practice seen nowhere else among the natives.” But Du Chaillu saw a palm and some other wild fruit-trees which had been planted; and these trees were considered private property. The next step in cultivation, and this would require but little forethought, would be to sow the seeds of useful plants; and, as the soil near the hovels of the natives would often be in some degree manured, improved varieties would sooner or later arise. Or a wild and unusually good variety of a native plant might attract the attention of some wise old savage; and he would transplant it, or sow its seed. That superior varieties of wild fruit-trees occasionally are found is certain, as in the case of the American species of hawthorns, plums, cherries, grapes, and hickories, specified by Professor Asa Gray.
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Page 336.
We now know that man was sufficiently civilized to cultivate the ground at an immensely remote period; so that wheat might have been improved long ago up to that standard of excellence which was possible under the then existing state of agriculture. One small class of facts supports this view of the slow and gradual improvement of our cereals. In the most ancient lake-habitations of Switzerland, when men employed only flint-tools, the most extensively cultivated wheat was a peculiar kind, with remarkably small ears and grains. “While the grains of the modern forms are in section from seven to eight millimetres in length, the larger grains from the lake-habitations are six, seldom seven, and the smaller ones only four. The ear is thus much narrower, and the spikelets stand out more horizontally, than in our present forms.” So again with barley, the most ancient and most extensively cultivated kind had small ears, and the grains were “smaller, shorter, and nearer to each other, than in that now grown; without the husk they were two and one half lines long, and scarcely one and one half broad, while those now grown have a length of three lines, and almost the same in breadth.” These small-grained varieties of wheat and barley are believed by Heer to be the parent-forms of certain existing allied varieties, which have supplanted their early progenitors.
UNKNOWN LAWS OF INHERITANCE.
Origin of Species,
page 10.
The laws governing inheritance are for the most part unknown. No one can say why the same peculiarity in different individuals of the same species, or in different species, is sometimes inherited and sometimes not so; why the child often reverts in certain characters to its grandfather or grandmother or more remote ancestor; why a peculiarity is often transmitted from one sex to both sexes, or to one sex alone, more commonly but not exclusively to the like sex. It is a fact of some importance to us that peculiarities appearing in the males of our domestic breeds are often transmitted either exclusively, or in a much greater degree, to the males alone. A much more important rule, which I think may be trusted, is that, at whatever period of life a peculiarity first appears, it tends to reappear in the offspring at a corresponding age, though sometimes earlier. In many cases this could not be otherwise: thus the inherited peculiarities in the horns of cattle could appear only in the offspring when nearly mature; peculiarities in the silk-worm are known to appear at the corresponding caterpillar or cocoon stage. But hereditary diseases and some other facts make me believe that the rule has a wider extension, and that, when there is no apparent reason why a peculiarity should appear at any particular age, yet that it does tend to appear in the offspring at the same period at which it first appeared in the parent. I believe this rule to be of the highest importance in explaining the laws of embryology. These remarks are, of course, confined to the first appearance of the peculiarity, and not to the primary cause which may have acted on the ovules or on the male element; in nearly the same manner as the increased length of the horns in the offspring from a short-horned cow by a long-horned bull, though appearing late in life, is clearly due to the male element.
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Variation of Animals and Plants,
vol. i, page 445.
If animals and plants had never been domesticated, and wild ones alone had been observed, we should probably never have heard the saying that “like begets like.” The proposition would have been as self-evident as that all the buds on the same tree are alike, though neither proposition is strictly true. For, as has often been remarked, probably no two individuals are identically the same. All wild animals recognize each other, which shows that there is some difference between them; and, when the eye is well practiced, the shepherd knows each sheep, and man can distinguish a fellow-man out of millions on millions of other men.