water does not cause any inflection: I suddenly placed four leaves, taken from plants which had been kept for several days at a high temperature, generally about 75° Fahr. (23°.8 Cent.), in water at 45° (7°.2 Cent.), but they were hardly at all affected; not so much as some other leaves from the same plants, which were at the same time immersed in water at 75°; for these became in a slight degree inflected. [page 76]
CHAPTER V.
THE EFFECTS OF NON-NITROGENOUS AND NITROGENOUS ORGANIC FLUIDS ON THE LEAVES.
Non-nitrogenous fluids—Solutions of gum arabic—Sugar—Starch—Diluted alcohol—Olive oil— Infusion and decoction of tea—Nitrogenous fluids—Milk—Urine—Liquid albumen—Infusion of raw meat—Impure mucus—Saliva—Solution of isinglass—Difference in the action of these two sets of fluids—Decoction of green peas—Decoction and infusion of cabbage—Decoction of grass leaves.
When, in 1860, I first observed Drosera, and was led to believe that the leaves absorbed nutritious matter from the insects which they captured, it seemed to me a good plan to make some preliminary trials with a few common fluids, containing and not containing nitrogenous matter; and the results are worth giving.
In all the following cases a drop was allowed to fall from the same pointed instrument on the centre of the leaf; and by repeated trials one of these drops was ascertained to be on an average very nearly half a minim, or 1/960 of a fluid ounce, or .0295 ml. But these measurements obviously do not pretend to any strict accuracy; moreover, the drops of the viscid fluids were plainly larger than those of water. Only one leaf on the same plant was tried, and the plants were collected from two distant localities. The experiments were made during August and September. In judging of the effects, one caution is necessary: if a drop of any adhesive fluid is placed on an old or feeble leaf, the glands of which have ceased to secrete copiously, the drop sometimes dries up, especially if the plant [page 77] is kept in a room, and some of the central and submarginal tentacles are thus drawn together, giving to them the false appearance of having become inflected. This sometimes occurs with water, as it is rendered adhesive by mingling with the viscid secretion. Hence the only safe criterion, and to this alone I have trusted, is the bending inwards of the exterior tentacles, which have not been touched by the fluid, or at most only at their bases. In this case the movement is wholly due to the central glands having been stimulated by the fluid, and transmitting a motor impulse to the exterior tentacles. The blade of the leaf likewise often curves inwards, in the same manner as when an insect or bit of meat is placed on the disc. This latter movement is never caused, as far as I have seen, by the mere drying up of an adhesive fluid and the consequent drawing together of the tentacles.
First for the non-nitrogenous fluids. As a preliminary trial, drops of distilled water were placed on between thirty and forty leaves, and no effect whatever was produced; nevertheless, in some other and rare cases, a few tentacles became for a short time inflected; but this may have been caused by the glands having been accidentally touched in getting the leaves into a proper position. That water should produce no effect might have been anticipated, as otherwise the leaves would have been excited into movement by every shower of rain.
[Gum arabic.—Solutions of four degrees of strength were made; one of six grains to the ounce of water (one part to 73); a second rather stronger, yet very thin; a third moderately thick, and a fourth so thick that it would only just drop from a pointed instrument. These were tried on fourteen leaves; the drops being left on the discs from 24 hrs. to 44 hrs.; generally about [page 78] 30 hrs. Inflection was never thus caused. It is necessary to try pure gum arabic, for a friend tried a solution bought ready prepared, and this caused the tentacles to bend; but he afterwards ascertained that it contained much animal matter, probably glue.
Sugar.—Drops of a solution of white sugar of three strengths (the weakest containing one part of sugar to 73 of water) were left on fourteen leaves from 32 hrs. to 48 hrs.; but no effect was produced.
Starch.—A mixture about as thick as cream was dropped on six leaves and left on them for 30 hrs., no effect being produced. I am surprised at this fact, as I believe that the starch of commerce generally contains a trace of gluten, and this nitrogenous substance causes inflection, as we shall see in the next chapter.