Haematin.—Some dark red granules, prepared from bullock’s blood, were given me; these were found by Dr. Sanderson to be insoluble in water, acids, and alcohol, so that they were probably haematin, together with other bodies derived from the blood. Particles with little drops of water were placed on four leaves, three of which were pretty closely inflected in two days; the fourth only moderately so. On the third day the glands in contact with the haematin were blackened, and some of the tentacles seemed injured. After five days two leaves died, and the third was dying; the fourth was beginning to re-expand, but many of its glands were blackened and injured. It is therefore clear that matter had been absorbed which was either actually poisonous or of too stimulating a nature. The particles were much more softened than those kept for the same time in water, but, judging by the eye, very little reduced in bulk. Dr. Sanderson tried this substance with artificial digestive fluid, in the manner described under globulin, and found that whilst 1.31 of fibrin, only 0.456 of the haematin was dissolved in an hour; but the dissolution by the secretion of even a less amount would account for its action on Drosera. The residue left by the artificial digestive fluid at first yielded nothing more to it during several succeeding days.]
Substances which are not Digested by the Secretion.
All the substances hitherto mentioned cause prolonged inflection of the tentacles, and are either completely or at least partially dissolved by the secretion. But there are many other substances, some of them containing nitrogen, which are not in the least acted on by the secretion, and do not induce inflection for a longer time than do inorganic and insoluble objects. These unexciting and indigestible substances are, as far as I have observed, epidermic productions (such as bits of human nails, balls of hair, the quills of feathers), fibro-elastic tissue, mucin, pepsin, urea, chitine, chlorophyll, cellulose, gun-cotton, fat, oil, and starch. [page 122]
To these may be added dissolved sugar and gum, diluted alcohol, and vegetable infusions not containing albumen, for none of these, as shown in the last chapter, excite inflection. Now, it is a remarkable fact, which affords additional and important evidence, that the ferment of Drosera is closely similar to or identical with pepsin, that none of these same substances are, as far as it is known, digested by the gastric juice of animals, though some of them are acted on by the other secretions of the alimentary canal. Nothing more need be said about some of the above enumerated substances, excepting that they were repeatedly tried on the leaves of Drosera, and were not in the least affected by the secretion. About the others it will be advisable to give my experiments.
[Fibro-elastic Tissue.—We have already seen that when little cubes of meat, &c., were placed on leaves, the muscles, areolar tissue, and cartilage were completely dissolved, but the fibro-elastic tissue, even the most delicate threads, were left without the least signs of having been attacked. And it is well known that this tissue cannot be digested by the gastric juice of animals.*
Mucin.—As this substance contains about 7 per cent. of nitrogen, I expected that it would have excited the leaves greatly and been digested by the secretion, but in this I was mistaken. From what is stated in chemical works, it appears extremely doubtful whether mucin can be prepared as a pure principle. That which I used (prepared by Dr. Moore) was dry and hard. Particles moistened with water were placed on four leaves, but after two days there was only a trace of inflection in the immediately adjoining tentacles. These leaves were then tried with bits of meat, and all four soon became strongly inflected. Some of the dried mucin was then soaked in water for two days, and little cubes of the proper size were placed on three leaves. After four days the tentacles
* See, for instance, Schiff, ‘Phys. de la Digestion,’ 1867, tom. ii., p. 38. [page 123]
round the margins of the discs were a little inflected, and the secretion collected on the disc was acid, but the exterior tentacles were not affected. One leaf began to re-expand on the fourth day, and all were fully re-expanded on the sixth. The glands which had been in contact with the mucin were a little darkened. We may therefore conclude that a small amount of some impurity of a moderately exciting nature had been absorbed. That the mucin employed by me did contain some soluble matter was proved by Dr. Sanderson, who on subjecting it to artificial gastric juice found that in 1 hr. some was dissolved, but only in the proportion of 23 to 100 of fibrin during the same time. The cubes, though perhaps rather softer than those left in water for the same time, retained their angles as sharp as ever. We may therefore infer that the mucin itself was not dissolved or digested. Nor is it digested by the gastric juice of living animals, and according to Schiff* it is a layer of this substance which protects the coats of the stomach from being corroded during digestion.
Pepsin.—My experiments are hardly worth giving, as it is scarcely possible to prepare pepsin free from other albuminoids; but I was curious to ascertain, as far as that was possible, whether the ferment of the secretion of Drosera would act on the ferment of the gastric juice of animals. I first used the common pepsin sold for medicinal purposes, and afterwards some which was much purer, prepared for me by Dr. Moore. Five leaves to which a considerable quantity of the former was given remained inflected for five days; four of them then died, apparently from too great stimulation. I then tried Dr. Moore’s pepsin, making it into a paste with water, and placing such small particles on the discs of five leaves that all would have been quickly dissolved had it been meat or albumen. The leaves were soon inflected; two of them began to re-expand after only 20 hrs., and the other three were almost completely re-expanded after 44 hrs. Some of the glands which had been in contact with the particles of pepsin, or with the acid secretion surrounding them, were singularly pale, whereas others were singularly dark-coloured. Some of the secretion was scraped off and examined under a high power; and it abounded with granules undistinguishable from those of pepsin left in water for the same length of time. We may therefore infer, as highly probable (remembering what small quantities were given), that the ferment of Drosera does not act on or digest
* ‘Leçons phys. de la Digestion,’ 1867, tom. ii., p. 304. [page 124]