The result is in all respects exactly the same, whether a gland has been excited directly, or has received an influence from other and distant glands. But there is one important difference: when the central glands are irritated, they transmit centrifugally an influence up the pedicels of the exterior tentacles to their glands; but the actual process of aggregation travels centripetally, from the glands of the exterior tentacles down their pedicels. The exciting influence, therefore, which is transmitted from [page 266] one part of the leaf to another must be different from that which actually induces aggregation. The process does not depend on the glands secreting more copiously than they did before; and is independent of the inflection of the tentacles. It continues as long as the tentacles remain inflected, and as soon as these are fully re-expanded, the little masses of protoplasm are all redissolved; the cells becoming filled with homogeneous purple fluid, as they were before the leaf was excited.
As the process of aggregation can be excited by a few touches, or by the pressure of insoluble particles, it is evidently independent of the absorption of any matter, and must be of a molecular nature. Even when caused by the absorption of the carbonate or other salt of ammonia, or an infusion of meat, the process seems to be of exactly the same nature. The protoplasmic fluid must, therefore, be in a singularly unstable condition, to be acted on by such slight and varied causes. Physiologists believe that when a nerve is touched, and it transmits an influence to other parts of the nervous system, a molecular change is induced in it, though not visible to us. Therefore it is a very interesting spectacle to watch the effects on the cells of a gland, of the pressure of a bit of hair, weighing only 1/78700 of a grain and largely supported by the dense secretion, for this excessively slight pressure soon causes a visible change in the protoplasm, which change is transmitted down the whole length of the tentacle, giving it at last a mottled appearance, distinguishable even by the naked eye.
In the fourth chapter it was shown that leaves placed for a short time in water at a temperature of 110° Fahr. (43°.3 Cent.) become somewhat inflected; they are thus also rendered more sensitive to the action [page 267] of meat than they were before. If exposed to a temperature of between 115° and 125°(46°.1-51°.6 Cent.), they are quickly inflected, and their protoplasm undergoes aggregation; when afterwards placed in cold water, they re-expand. Exposed to 130° (54°.4 Cent.), no inflection immediately occurs, but the leaves are only temporarily paralysed, for on being left in cold water, they often become inflected and afterwards re-expand. In one leaf thus treated, I distinctly saw the protoplasm in movement. In other leaves, treated in the same manner, and then immersed in a solution of carbonate of ammonia, strong aggregation ensued. Leaves placed in cold water, after an exposure to so high a temperature as 145° (62°.7 Cent.), sometimes become slightly, though slowly, inflected; and afterwards have the contents of their cells strongly aggregated by carbonate of ammonia. But the duration of the immersion is an important element, for if left in water at 145° (62°.7 Cent.), or only at 140° (60° Cent.), until it becomes cool, they are killed, and the contents of the glands are rendered white and opaque. This latter result seems to be due to the coagulation of the albumen, and was almost always caused by even a short exposure to 150° (65.5 Cent.); but different leaves, and even the separate cells in the same tentacle, differ considerably in their power of resisting heat. Unless the heat has been sufficient to coagulate the albumen, carbonate of ammonia subsequently induces aggregation.
In the fifth chapter, the results of placing drops of various nitrogenous and non-nitrogenous organic fluids on the discs of leaves were given, and it was shown that they detect with almost unerring certainty the presence of nitrogen. A decoction of green peas or of fresh cabbage-leaves acts almost as powerfully as an infusion of raw meat; whereas an infusion of cabbage- [page 268] leaves made by keeping them for a long time in merely warm water is far less efficient. A decoction of grass-leaves is less powerful than one of green peas or cabbage-leaves.
These results led me to inquire whether Drosera possessed the power of dissolving solid animal matter. The experiments proving that the leaves are capable of true digestion, and that the glands absorb the digested matter, are given in detail in the sixth chapter. These are, perhaps, the most interesting of all my observations on Drosera, as no such power was before distinctly known to exist in the vegetable kingdom. It is likewise an interesting fact that the glands of the disc, when irritated, should transmit some influence to the glands of the exterior tentacles, causing them to secrete more copiously and the secretion to become acid, as if they had been directly excited by an object placed on them. The gastric juice of animals contains, as is well known, an acid and a ferment, both of which are indispensable for digestion, and so it is with the secretion of Drosera. When the stomach of an animal is mechanically irritated, it secretes an acid, and when particles of glass or other such objects were placed on the glands of Drosera, the secretion, and that of the surrounding and untouched glands, was increased in quantity and became acid. But, according to Schiff, the stomach of an animal does not secrete its proper ferment, pepsin, until certain substances, which he calls peptogenes, are absorbed; and it appears from my experiments that some matter must be absorbed by the glands of Drosera before they secrete their proper ferment. That the secretion does contain a ferment which acts only in the presence of an acid on solid animal matter, was clearly proved by adding minute doses of [page 269] an alkali, which entirely arrested the process of digestion, this immediately recommencing as soon as the alkali was neutralised by a little weak hydrochloric acid. From trials made with a large number of substances, it was found that those which the secretion of Drosera dissolves completely, or partially, or not at all, are acted on in exactly the same manner by gastric juice. We may, therefore, conclude that the ferment of Drosera is closely analogous to, or identical with, the pepsin of animals.
The substances which are digested by Drosera act on the leaves very differently. Some cause much more energetic and rapid inflection of the tentacles, and keep them inflected for a much longer time, than do others. We are thus led to believe that the former are more nutritious than the latter, as is known to be the case with some of these same substances when given to animals; for instance, meat in comparison with gelatine. As cartilage is so tough a substance and is so little acted on by water, its prompt dissolution by the secretion of Drosera, and subsequent absorption is, perhaps, one of the most striking cases. But it is not really more remarkable than the digestion of meat, which is dissolved by this secretion in the same manner and by the same stages as by gastric juice. The secretion dissolves bone, and even the enamel of teeth, but this is simply due to the large quantity of acid secreted, owing, apparently, to the desire of the plant for phosphorus. In the case of bone, the ferment does not come into play until all the phosphate of lime has been decomposed and free acid is present, and then the fibrous basis is quickly dissolved. Lastly, the secretion attacks and dissolves matter out of living seeds, which it sometimes kills, or injures, as shown by the diseased state [page 270] of the seedlings. It also absorbs matter from pollen, and from fragments of leaves.
The seventh chapter was devoted to the action of the salts of ammonia. These all cause the tentacles, and often the blade of the leaf, to be inflected, and the protoplasm to be aggregated. They act with very different power; the citrate being the least powerful, and the phosphate, owing, no doubt, to the presence of phosphorus and nitrogen, by far the most powerful. But the relative efficiency of only three salts of ammonia was carefully determined, namely the carbonate, nitrate, and phosphate. The experiments were made by placing half-minims (.0296 ml.) of solutions of different strengths on the discs of the leaves,—by applying a minute drop (about the 1/20 of a minim, or .00296 ml.) for a few seconds to three or four glands,—and by the immersion of whole leaves in a measured quantity. In relation to these experiments it was necessary first to ascertain the effects of distilled water, and it was found, as described in detail, that the more sensitive leaves are affected by it, but only in a slight degree.
A solution of the carbonate is absorbed by the roots and induces aggregation in their cells, but does not affect the leaves. The vapour is absorbed by the glands, and causes inflection as well as aggregation. A drop of a solution containing 1/960 of a grain (.0675 mg.) is the least quantity which, when placed on the glands of the disc, excites the exterior tentacles to bend inwards. But a minute drop, containing 1/14400 of a grain (.00445 mg.), if applied for a few seconds to the secretion surrounding a gland, causes the inflection of the same tentacle. When a highly sensitive leaf is immersed in a solution, and there is ample time for absorption, the 1/268800 of a grain [page 271] (.00024 mg.) is sufficient to excite a single tentacle into movement.
The nitrate of ammonia induces aggregation of the protoplasm much less quickly than the carbonate, but is more potent in causing inflection. A drop containing 1/2400 of a grain (.027 mg.) placed on the disc acts powerfully on all the exterior tentacles, which have not themselves received any of the solution; whereas a drop with 1/2800 of a grain caused only a few of these tentacles to bend, but affected rather more plainly the blade. A minute drop applied as before, and containing 1/28800 of a grain (.0025 mg.), caused the tentacle bearing this gland to bend. By the immersion of whole leaves, it was proved that the absorption by a single gland of 1/691200 of a grain (.0000937 mg.) was sufficient to set the same tentacle into movement.
The phosphate of ammonia is much more powerful than the nitrate. A drop containing 1/3840 of a grain (.0169 mg.) placed on the disc of a sensitive leaf causes most of the exterior tentacles to be inflected, as well as the blade of the leaf. A minute drop containing 1/153600 of a grain (.000423 mg.), applied for a few seconds to a gland, acts, as shown by the movement of the tentacle. When a leaf is immersed in thirty minims (1.7748 ml.) of a solution of one part by weight of the salt to 21,875,000 of water, the absorption by a gland of only the 1/19760000 of a grain (.00000328 mg.), that is, about the one-twenty-millionth of a grain, is sufficient to cause the tentacle bearing this gland to bend to the centre of the leaf. In this experiment, owing to the presence of the water of crystallisation, less than the one-thirty-millionth of a grain of the efficient elements could have been absorbed. There is nothing remarkable in such minute quantities being absorbed by the glands, [page 272] for all physiologists admit that the salts of ammonia, which must be brought in still smaller quantity by a single shower of rain to the roots, are absorbed by them. Nor is it surprising that Drosera should be enabled to profit by the absorption of these salts, for yeast and other low fungoid forms flourish in solutions of ammonia, if the other necessary elements are present. But it is an astonishing fact, on which I will not here again enlarge, that so inconceivably minute a quantity as the one-twenty-millionth of a grain of phosphate of ammonia should induce some change in a gland of Drosera, sufficient to cause a motor impulse to be sent down the whole length of the tentacle; this impulse exciting movement often through an angle of above 180o. I know not whether to be most astonished at this fact, or that the pressure of a minute bit of hair, supported by the dense secretion, should quickly cause conspicuous movement. Moreover, this extreme sensitiveness, exceeding that of the most delicate part of the human body, as well as the power of transmitting various impulses from one part of the leaf to another, have been acquired without the intervention of any nervous system.