Polish fowls have a large tuft of feathers on their heads; and their skulls are perforated by numerous holes, so that a pin can be driven into the brain without touching any bone. That this deficiency of bone is in some way connected with the tuft of feathers is clear from tufted ducks and geese likewise having perforated skulls. The case would probably be considered by some authors as one of balancement or compensation. In the chapter on Fowls, I have shown that with Polish fowls the tuft of feathers was probably at first small; by continued selection it became larger, and then rested on a fibrous mass; and finally, as it became still larger, the skull itself became more and more protuberant until it acquired its present extraordinary structure. Through correlation with the protuberance of the skull, the shape and even the relative connection of the premaxillary and nasal bones, the shape of the orifice of the nostrils, the breadth of the frontal bone, the shape of the post-lateral processes of the frontal and squamosal bones, and the direction of the bony cavity of the ear, have all been modified. The internal configuration of the skull and the whole shape of the brain have likewise been altered in a truly marvellous manner.
After this case of the Polish fowl it would be superfluous to do more than refer to the details previously given on the manner in which the changed form of the comb has affected the skull, in various breeds of the fowl, causing by correlation crests, protuberances, and depressions on its surface.
With our cattle and sheep the horns stand in close connection with the size of the skull, and with the shape of the frontal bones; thus Cline (25/35. 'On the Breeding of Domestic Animals' 1829 page 6.) found that the skull of a horned ram weighed five times as much as that of a hornless ram of the same age. When cattle become hornless, the frontal bones are "materially diminished in breadth towards the poll;" and the cavities between the bony plates "are not so deep, nor do they extend beyond the frontals." (25/36. Youatt on 'Cattle' 1834 page 283.)
It may be well here to pause and observe how the effects of correlated variability, of the increased use of parts, and of the accumulation of so- called spontaneous variations through natural selection, are in many cases inextricably commingled. We may borrow an illustration from Mr. Herbert Spencer, who remarks that, when the Irish elk acquired its gigantic horns, weighing above one hundred pounds, numerous co-ordinated changes of structure would have been indispensable,—namely, a thickened skull to carry the horns; strengthened cervical vertebrae, with strengthened ligaments; enlarged dorsal vertebrae to support the neck, with powerful fore-legs and feet; all these parts being supplied with proper muscles, blood-vessels, and nerves. How then could these admirably co-ordinated modifications of structure have been acquired? According to the doctrine which I maintain, the horns of the male elk were slowly gained through sexual selection,—that is, by the best-armed males conquering the worse-armed, and leaving a greater number of descendants. But it is not at all necessary that the several parts of the body should have simultaneously varied. Each stag presents individual characteristics, and in the same district those which had slightly heavier horns, or stronger necks, or stronger bodies, or were the most courageous, would secure the greater number of does, and consequently have a greater number of offspring. The offspring would inherit, in a greater or less degree, these same qualities, would occasionally intercross with one another, or with other individuals varying in some favourable manner; and of their offspring, those which were the best endowed in any respect would continue multiplying; and so onwards, always progressing, sometimes in one direction, and sometimes in another, towards the excellently co-ordinated structure of the male elk. To make this clear, let us reflect on the probable steps, as shown in the twentieth chapter, by which our race and dray horses have arrived at their present state of excellence; if we could view the whole series of intermediate forms between one of these animals and an early unimproved progenitor, we should behold a vast number of animals, not equally improved in each generation throughout their entire structure, but sometimes a little more in one point, and sometimes in another, yet on the whole gradually approaching in character to our present race or dray horses, which are so admirably fitted in the one case for fleetness and in the other for draught.
Although natural selection would thus (25/37. Mr. Herbert Spencer 'Principles of Biology' 1864 volume 1 pages 452, 468 takes a different view; and in one place remarks: "We have seen reason to think that, as fast as essential faculties multiply, and as fast as the number of organs that co-operate in any given function increases, indirect equilibration through natural selection becomes less and less capable of producing specific adaptations; and remains fully capable only of maintaining the general fitness of constitution to conditions." This view that natural selection can do little in modifying the higher animals surprises me, seeing that man's selection has undoubtedly effected much with our domesticated quadrupeds and birds.) tend to give to the male elk its present structure, yet it is probable that the inherited effects of use, and of the mutual action of part on part, have been equally or more important. As the horns gradually increased in weight the muscles of the neck, with the bones to which they are attached, would increase in size and strength; and these parts would react on the body and legs. Nor must we overlook the fact that certain parts of the skull and the extremities would, judging by analogy, tend from the first to vary in a correlated manner. The increased weight of the horns would also act directly on the skull, in the same manner as when one bone is removed in the leg of a dog, the other bone, which has to carry the whole weight of the body, increases in thickness. But from the fact given with respect to horned and hornless cattle, it is probable that the horns and skull would immediately act on each other through the principle of correlation. Lastly, the growth and subsequent wear and tear of the augmented muscles and bones would require an increased supply of blood, and consequently increased supply of food; and this again would require increased powers of mastication, digestion, respiration, and excretion.
COLOUR AS CORRELATED WITH CONSTITUTIONAL PECULIARITIES.
It is an old belief that with man there is a connection between complexions and constitution; and I find that some of the best authorities believe in this to the present day. (25/38. Dr. Prosper Lucas apparently disbelieves in any such connection; 'L'Hered. Nat.' tome 2 pages 88-94.) Thus Dr. Beddoe by his tables shows (25/39. 'British Medical Journal' 1862 page 433.) that a relation exists between liability to consumption and the colour of the hair, eyes, and skin. It has been affirmed (25/40. Boudin 'Geograph. Medicale' tome 1 page 406.) that, in the French army which invaded Russia, soldiers having a dark complexion from the southern parts of Europe, withstood the intense cold better than those with lighter complexions from the north; but no doubt such statements are liable to error.
In the second chapter on Selection I have given several cases proving that with animals and plants differences in colour are correlated with constitutional differences, as shown by greater or less immunity from certain diseases, from the attacks of parasitic plants and animals, from scorching by the sun, and from the action of certain poisons. When all the individuals of any one variety possess an immunity of this nature, we do not know that it stands in any sort of correlation with their colour; but when several similarly coloured varieties of the same species are thus characterised, whilst other coloured varieties are not thus favoured, we must believe in the existence of a correlation of this kind. Thus, in the United States purple- fruited plums of many kinds are far more affected by a certain disease than green or yellow-fruited varieties. On the other hand, yellow-fleshed peaches of various kinds suffer from another disease much more than the white-fleshed varieties. In the Mauritius red sugar-canes are much less affected by a particular disease than the white canes. White onions and verbenas are the most liable to mildew; and in Spain the green-fruited grapes suffered from the vine-disease more than other coloured varieties. Dark-coloured pelargoniums and verbenas are more scorched by the sun than varieties of other colours. Red wheats are believed to be hardier than white; and red-flowered hyacinths were more injured during one particular winter in Holland than other coloured varieties. With animals, white terriers suffer most from the distemper, white chickens from a parasitic worm in their tracheae, white pigs from scorching by the sun, and white cattle from flies; but the caterpillars of the silk-moth which yield white cocoons suffered in France less from the deadly parasitic fungus than those producing yellow silk.
The cases of immunity from the action of certain vegetable poisons, in connexion with colour, are more interesting, and are at present wholly inexplicable. I have already given a remarkable instance, on the authority of Professor Wyman, of all the hogs, excepting those of a black colour, suffering severely in Virginia from eating the root of the Lachnanthes tinctoria. According to Spinola and others (25/41. This fact and the following cases, when not stated to the contrary, are taken from a very curious paper by Prof. Heusinger in 'Wochenschrift fur Heilkunde' May 1846 s. 277. Settegast 'Die Thierzucht' 1868 page 39 says that white or white-spotted sheep suffer like pigs, or even die from eating buckwheat; whilst black or dark-woolled individuals are not in the least affected.), buckwheat (Po1ygonum fagopyrum), when in flower, is highly injurious to white or white-spotted pigs, if they are exposed to the heat of the sun, but is quite innocuous to black pigs. According to two accounts, the Hypericum crispum in Sicily is poisonous to white sheep alone; their heads swell, their wool falls off, and they often die; but this plant, according to Lecce, is poisonous only when it grows in swamps; nor is this improbable, as we know how readily the poisonous principle in plants is influenced by the conditions under which they grow.
Three accounts have been published in Eastern Prussia, of white and white- spotted horses being greatly injured by eating mildewed and honeydewed vetches; every spot of skin bearing white hairs becoming inflamed and gangrenous. The Rev. J. Rodwell informs me that his father turned out about fifteen cart-horses into a field of tares which in parts swarmed with black aphides, and which no doubt were honeydewed, and probably mildewed; the horses, with two exceptions, were chestnuts and bays with white marks on their faces and pasterns, and the white parts alone swelled and became angry scabs. The two bay horses with no white marks entirely escaped all injury. In Guernsey, when horses eat fool's parsley (Aethusa cynapium) they are sometimes violently purged; and this plant "has a peculiar effect on the nose and lips, causing deep cracks and ulcers, particularly on horses with white muzzles." (25/42. Mr. Mogford in the 'Veterinarian' quoted in 'The Field' January 22, 1861 page 545.) With cattle, independently of the action of any poison, cases have been published by Youatt and Erdt of cutaneous diseases with much constitutional disturbance (in one instance after exposure to a hot sun) affecting every single point which bore a white hair, but completely passing over other parts of the body. Similar cases have been observed with horses. (25/43. 'Edinburgh Veterinary Journal' October 1860 page 347.)