regions which have furnished no useful plants, i. 310;
wild wheat, i. 312-313;
wild rye and oats, i. 313;
antiquity of varieties of wheat, i. 316;
apparent inefficacy of selection in wheat, i. 318;
origin and cultivation of maize, i. 320, ii. [307];
colours of seeds of maize, i. 321;
varieties and origin of the cabbage, i. 324-325;
origin of the garden-pea, i. 326;
on the vine, i. 332, ii. [308];