In Devonshire there is a prejudice against white pigs, because it is believed that the sun blisters them when turned out;[[552]] and I knew a man who would not keep white pigs in Kent, for the same reason. The scorching of flowers by the sun seems likewise to depend much on colour; thus, dark pelargoniums suffer most; and from various accounts it is clear that the cloth-of-gold variety will not withstand a degree of exposure to sunshine which other varieties enjoy. Another amateur asserts that not only all dark-coloured verbenas, but likewise scarlets, suffer from the sun; "the paler kinds stand better, and pale blue is perhaps the best of all." So again with the heartsease (Viola tricolor); hot weather suits the blotched sorts, whilst it destroys the beautiful markings of some other kinds.[[553]] During one extremely cold season in Holland all red-flowered hyacinths were observed to be very inferior in quality. It is believed by many agriculturists that red wheat is hardier in northern climates than white wheat.[[554]]
With animals, white varieties from being conspicuous are the most liable to be attacked by beasts and birds of prey. In parts of France and Germany where hawks abound, persons are advised not to keep white pigeons; for, as Parmentier says, "it
is certain that in a flock the white always first fall victims to the kite." In Belgium, where so many societies have been established for the flight of carrier-pigeons, white is the one colour which for the same reason is disliked.[[555]] On the other hand, it is said that the sea-eagle (Falco ossifragus, Linn.) on the west coast of Ireland picks out the black fowls, so that "the villagers avoid as much as possible rearing birds of that colour." M. Daudin,[[556]] speaking of white rabbits kept in warrens in Russia, remarks that their colour is a great disadvantage, as they are thus more exposed to attack, and can be seen during bright nights from a distance. A gentleman in Kent, who failed to stock his woods with a nearly white and hardy kind of rabbit, accounted in the same manner for their early disappearance. Any one who will watch a white cat prowling after her prey will soon perceive under what a disadvantage she lies.
The white Tartarian cherry, "owing either to its colour being so much like that of the leaves, or to the fruit always appearing from a distance unripe," is not so readily attacked by birds as other sorts. The yellow-fruited raspberry, which generally comes nearly true by seed, "is very little molested by birds, who evidently are not fond of it; so that nets may be dispensed with in places where nothing else will protect the red fruit."[[557]] This immunity, though a benefit to the gardener, would be a disadvantage in a state of nature both to the cherry and raspberry, as their dissemination depends on birds. I noticed during several winters that some trees of the yellow-berried holly, which were raised from seed from a wild tree found by my father, remained covered with fruit, whilst not a scarlet berry could be seen on the adjoining trees of the common kind. A friend informs me that a mountain-ash (Pyrus aucuparia) growing in his garden bears berries which, though not differently coloured, are always devoured by birds before those on the other trees. This variety of the mountain-ash would thus be more freely disseminated, and the yellow-berried variety of the holly less freely, than the common varieties of these two trees.
Independently of colour, other trifling differences are sometimes found to be of importance to plants under cultivation, and would be of paramount importance if they had to fight their own battle and to struggle with many competitors. The thin-shelled peas, called pois sans parchemin, are attacked by birds[[558]] much more than common peas. On the other hand, the purple-podded pea, which has a hard shell, escaped the attacks of tomtits (Parus major) in my garden far better than any other kind. The thin-shelled walnut likewise suffers greatly from the tomtit.[[559]] These same birds have been observed to pass over and thus favour the filbert, destroying only the other kinds of nuts which grew in the same orchard.[[560]]
Certain varieties of the pear have soft bark, and these suffer severely from boring wood-beetles; whilst other varieties are known to resist their attacks much better.[[561]] In North America the smoothness, or absence of down on the fruit, makes a great difference in the attacks of the weevil, "which is the uncompromising foe of all smooth stone-fruits;" and the cultivator "has the frequent mortification of seeing nearly all, or indeed often the whole crop, fall from the trees when half or two-thirds grown." Hence the nectarine suffers more than the peach. A particular variety of the Morello cherry, raised in North America, is without any assignable cause more liable to be injured by this same insect than other cherry-trees.[[562]] From some unknown cause, the Winter Majetin apple enjoys the great advantage of not being infested by the coccus. On the other hand, a particular case has been recorded in which aphides confined themselves to the Winter Nelis pear, and touched no other kind in an extensive orchard.[[563]] The existence of minute glands on the leaves of peaches, nectarines, and apricots, would not be esteemed by botanists as a character of the least importance, for they are present or absent in closely related sub-varieties, descended from the same parent-tree; yet there is good evidence[[564]] that the
absence of glands leads to mildew, which is highly injurious to these trees.
A difference either in flavour or in the amount of nutriment in certain varieties causes them to be more eagerly attacked by various enemies than other varieties of the same species. Bullfinches (Pyrrhula vulgaris) injure our fruit-trees by devouring the flower-buds, and a pair of these birds have been seen "to denude a large plum-tree in a couple of days of almost every bud;" but certain varieties[[565]] of the apple and thorn (Cratægus oxyacantha) are more especially liable to be attacked. A striking instance of this was observed in Mr. Rivers's garden, in which two rows of a particular variety of plum[[566]] had to be carefully protected, as they were usually stripped of all their buds during the winter, whilst other sorts growing near them escaped. The root (or enlarged stem) of Laing's Swedish turnip is preferred by hares, and therefore suffers more than other varieties. Hares and rabbits eat down common rye before St. John's-day-rye, when both grow together.[[567]] In the South of France, when an orchard of almond-trees is formed, the nuts of the bitter variety are sown, "in order that they may not be devoured by field-mice;"[[568]] so we see the use of the bitter principle in almonds.
Other slight differences, which would be thought quite unimportant, are no doubt sometimes of great service both to plants and animals. The Whitesmith's gooseberry, as formerly stated, produces its leaves later than other varieties, and, as the flowers are thus left unprotected, the fruit often fails. In one variety of the cherry, according to Mr. Rivers,[[569]] the petals are much curled backwards, and in consequence of this the stigmas were observed to be killed by a severe frost; whilst at the same time, in another variety with incurved petals, the stigmas were not in the least injured. The straw of the Fenton wheat is remarkably unequal in height; and a competent observer believes that this variety is highly productive, partly because the ears, from being distributed at various heights above the ground,