With our cattle and sheep the horns stand in close connexion with the size of the skull, and with the shape of the frontal bones; thus Cline[[834]] found that the skull of a horned ram weighed five times as much as that of a hornless ram of the same age. When cattle become hornless, the frontal bones are "materially diminished in breadth towards the poll;" and the cavities between the bony plates "are not so deep, nor do they extend beyond the frontals."[[835]]
It may be well here to pause and observe how the effects of correlated variability, of the increased use of parts, and of the accumulation through natural selection of so-called spontaneous variations, are in many cases inextricably commingled. We may borrow an illustration from Mr. Herbert Spencer, who remarks that, when the Irish elk acquired its gigantic horns, weighing above one hundred pounds, numerous co-ordinated
changes of structure would have been indispensable,—namely, a thickened skull to carry the horns; strengthened cervical vertebræ, with strengthened ligaments; enlarged dorsal vertebræ to support the neck, with powerful fore-legs and feet; all these parts being supplied with proper muscles, blood-vessels, and nerves. How then could these admirably co-ordinated modifications of structure have been acquired? According to the doctrine which I maintain, the horns of the male elk were slowly gained through sexual selection,—that is, by the best-armed males conquering the worse-armed, and leaving a greater number of descendants. But it is not at all necessary that the several parts of the body should have simultaneously varied. Each stag presents individual differences, and in the same district those which had slightly heavier horns, or stronger necks, or stronger bodies, or were the most courageous, would secure the greater number of does, and consequently leave a greater number of offspring. The offspring would inherit, in a greater or less degree, these same qualities, would occasionally intercross with each other, or with other individuals varying in some favourable manner; and of their offspring, those which were the best endowed in any respect would continue multiplying; and so onwards, always progressing, sometimes in one direction, and sometimes in another, towards the present excellently co-ordinated structure of the male elk. To make this clear, let us reflect on the probable steps, as shown in the twentieth chapter, by which our race and dray-horses have arrived at their present state of excellence; if we could view the whole series of intermediate forms between one of these animals and an early unimproved progenitor, we should behold a vast number of animals, not equally improved in each generation throughout their entire structure, but sometimes a little more in one point, and sometimes in another, yet on the whole gradually approaching in character to our present race or dray-horses, which are so admirably fitted in the one case for fleetness and in the other for draught.
Although natural selection would thus[[836]] tend to give to the
male elk its present structure, yet it is probable that the inherited influence of use has played an equal or more important part. As the horns gradually increased in weight, the muscles of the neck, with the bones to which they are attached, would increase in size and strength; and these parts would react on the body and legs. Nor must we overlook the fact that certain parts of the skull and the extremities would, judging by analogy, tend from the first to vary in a correlated manner. The increased weight of the horns would also act directly on the skull, in the same manner as, when one bone is removed in the leg of a dog, the other bone, which has to carry the whole weight of the body, increases in thickness. But from the facts given with respect to horned and hornless cattle, it is probable that the horns and skull would immediately act on each other through the principle of correlation. Lastly, the growth and subsequent wear and tear of the augmented muscles and bones would require an increased supply of blood, and consequently an increased supply of food; and this again would require increased powers of mastication, digestion, respiration, and excretion.
Colour as Correlated with Constitutional Peculiarities.
It is an old belief that with man there is a connexion between complexion and constitution; and I find that some of the best authorities believe in this to the present day.[[837]] Thus Dr. Beddoe by his tables shows[[838]] that a relation exists between liability to consumption and the colour of the hair, eyes, and skin. It has been affirmed[[839]] that, in the French army which invaded Russia, soldiers having a dark complexion, from the
southern parts of Europe, withstood the intense cold better than those with lighter complexions from the north; but no doubt such statements are liable to error.
In the second chapter on Selection I have given several cases proving that with animals and plants differences in colour are correlated with constitutional differences, as shown by greater or less immunity from certain diseases, from the attacks of parasitic plants and animals, from burning by the sun, and from the action of certain poisons. When all the individuals of any one variety possess an immunity of this nature, we cannot feel sure that it stands in any sort of correlation with their colour; but when several varieties of the same species, which are similarly coloured, are thus characterised, whilst other coloured varieties are not thus favoured, we must believe in the existence of a correlation of this kind. Thus in the United States purple-fruited plums of many kinds are far more affected by a certain disease than green or yellow-fruited varieties. On the other hand, yellow-fleshed peaches of various kinds suffer from another disease much more than the white-fleshed varieties. In the Mauritius red sugar-canes are much less affected by a particular disease than the white canes. White onions and verbenas are the most liable to mildew; and in Spain the green-fruited grapes suffered from the vine-disease more than other coloured varieties. Dark-coloured pelargoniums and verbenas are more scorched by the sun than varieties of other colours. Red wheats are believed to be hardier than white; whilst red-flowered hyacinths were more injured during one particular winter in Holland than other coloured varieties. With animals, white terriers suffer most from the distemper, white chickens from a parasitic worm in their tracheæ, white pigs from scorching by the sun, and white cattle from flies; but the caterpillars of the silk-moth which yield white cocoons suffered in France less from the deadly parasitic fungus than those producing yellow silk.