Finally, I have not examined a sufficient number of skeletons to say whether any of the foregoing differences, except in the skull, are characteristic of the several breeds. Apparently some differences are more common in certain breeds than in others,—as an additional rib to the fourteenth cervical vertebra in Hamburghs and Games, and the breadth of the end of the pubic bone in Cochins. Both skeletons of the Sultan fowl had eight dorsal vertebræ, and the end of the scapula in both was somewhat attenuated. In the skull, the deep medial furrow in the frontal bones and the vertically elongated occipital foramen seem to be characteristic of Cochins; as is the great breadth of the frontal bones in Dorkings; the separation and open spaces between the tips of the ascending branches of the premaxillaries and nasal bones, as well as the front part of the skull being but little depressed, characterise Hamburghs; the globular shape of the posterior part of the skull seems to be characteristic of laced Bantams; and lastly, the protuberance of the skull with the ascending branches of the premaxillaries partially aborted, together with the other differences before specified, are eminently characteristic of Polish and other Crested fowls.
But the most striking result of my examination of the skeleton is the great variability of all the bones except those of the extremities. To a certain extent we can understand why the skeleton fluctuates so much in structure; fowls have been exposed to unnatural conditions of life, and their whole organisation has thus been rendered variable; but the breeder is quite indifferent to, and never intentionally selects, any modification in the skeleton. External characters, if not attended to by man, such as the number of the tail and wing feathers and their relative lengths, which in wild birds are generally constant,—fluctuate in our domestic fowls in the same manner as the several parts of the skeleton. An additional toe is a “point” in Dorkings, and has become a fixed character, but is variable in Cochins and Silk fowls. The colour of the plumage and the form of the comb are in most breeds, or even sub-breeds, eminently fixed characters; but in Dorkings these points have not been attended to, and are variable. When any modification in the skeleton is related to some external character which man values, it has been, unintentionally on his part, acted on by selection, and has become more or less fixed. We see this in the wonderful protuberance of the skull, which supports the crest of feathers in Polish fowls, and which by correlation has affected other parts of the skull. We see the same result in the two protuberances which support the horns in the horned fowl, and in the flattened shape of the front of the skull in Hamburghs consequent on their flattened and broad “rose-combs.” We know not in the least whether additional ribs, or the changed outline of the occipital foramen, or the changed form of the scapula, or of the extremity of the furculum, are in any way correlated with other structures, or have arisen from the changed conditions and habits of life to which our fowls have been subjected; but there is no reason to doubt that these various modifications in the skeleton could be rendered, either by direct selection, or by the selection of correlated structures, as constant and as characteristic of each breed, as are the size and shape of the body, the colour of the plumage, and the form of the comb.
Effects of the Disuse of Parts.
Judging from the habits of our European gallinaceous birds, Gallus bankiva in its native haunts would use its legs and wings more than do our domestic fowls, which rarely fly except to their roosts. The Silk and the Frizzled fowls, from having imperfect wing-feathers, cannot fly at all; and there is reason to believe that both these breeds are ancient, so that their progenitors during many generations cannot have flown. The Cochins, also, from their short wings and heavy bodies, can hardly fly up to a low perch. Therefore in these breeds, especially in the two first, a considerable diminution in the wing-bones might have been expected, but this is not the case. In every specimen, after disarticulating and cleaning the bones, I carefully compared the relative length of the two main bones of the wing to each other, and of the two main bones of the leg to each other, with those of G. bankiva; and it was surprising to see (except in the case of the tarsi) how exactly the same relative length had been retained. This fact is curious, from showing how truly the proportions of an organ may be inherited, although not fully exercised during many generations. I then compared in several breeds the length of the femur and tibia with the humerus and ulna, and likewise these same bones with those of G. bankiva; the result was that the wing-bones in all the breeds (except the Burmese Jumper, which has unnaturally short legs, are slightly shortened relatively to the leg-bones; but the decrease is so slight that it may be due to the standard specimen of G. bankiva having accidentally had wings of slightly greater length than usual; so that the measurements are not worth giving. But it deserves notice that the Silk and Frizzled fowls, which are quite incapable of flight, had their wings less reduced relatively to their legs than in almost any other breed! We have seen with domesticated pigeons that the bones of the wings are somewhat reduced in length, whilst the primary feathers are rather increased in length, and it is just possible, though not probable, that in the Silk and Frizzled fowls any tendency to decrease in the length of the wing-bones from disuse may have been checked through the law of compensation, by the decreased growth of the wing-feathers, and consequent increased supply of nutriment. The wing-bones, however, in both these breeds, are found to be slightly reduced in length when judged by the standard of the length of the sternum or head, relatively to these same parts in G. bankiva.
The actual weight of the main bones of the leg and wing in twelve breeds is given in the two first columns in Table I. The calculated weight of the wing-bones relatively to the leg-bones, in comparison with the leg and wing-bones of G. bankiva, are given in the third column,—the weight of the wing-bones in G. bankiva being called a hundred.[[73]]
Table I.
| Names of Breeds. | Actual Weight of Femur and Tibia. | Actual Weight of Humerus and Ulna. | Weight of Wing- bones relatively to the Leg-bones in comparison with these same bones in G. bankiva. | |
| Grains. | Grains. | |||
| Gallus bankiva (wild male) | 86 | 54 | 100 | |
| 1 | Cochin (male) | 311 | 162 | 83 |
| 2 | Dorking (male) | 557 | 248 | 70 |
| 3 | Spanish (Minorca) (male) | 386 | 183 | 75 |
| 4 | Gold-Spangled Polish (male) | 306 | 145 | 75 |
| 5 | Game, black-breasted (male) | 293 | 143 | 77 |
| 6 | Malay (female) | 231 | 116 | 80 |
| 7 | Sultan (male) | 189 | 94 | 79 |
| 8 | Indian Frizzled (male) | 206 | 88 | 67 |
| 9 | Burmese Jumper (female) | 53 | 36 | 108 |
| 10 | Hamburgh (pencilled) (male) | 157 | 104 | 106 |
| 11 | Hamburgh (pencilled) (female) | 114 | 77 | 108 |
| 12 | Silk (black-boned) (female) | 88 | 57 | 103 |
In the eight first birds, belonging to distinct breeds, in this table, we see a decided reduction in the weight of the bones of the wing.
In the Indian Frizzled fowl, which cannot fly, the reduction is carried to the greatest extent, namely, to thirty-three per cent of their proper proportional weight. In the next four birds, including the Silk hen, which is incapable of flight, we see that the wings, relatively to the legs, are slightly increased in weight; but it should be observed that, if in these birds the legs had become from any cause reduced in weight, this would give the false appearance of the wings having increased in relative weight. Now a reduction of this nature has certainly occurred with the Burmese Jumper, in which the legs are abnormally short, and in the two Hamburghs and Silk fowl, the legs, though not short, are formed of remarkably thin and light bones. I make these statements, not judging by mere eyesight, but after having calculated the weights of the leg-bones relatively to those of G. bankiva, according to the only two standards of comparison which I could use, namely, the relative lengths of the head and sternum; for I do not know the weight of the body in G. bankiva, which would have been a better standard. According to these standards, the leg-bones in these four fowls are in a marked manner far lighter than in any other breed. It may therefore be concluded that in all cases in which the legs have not been through some unknown cause much reduced in weight, the wing-bones have become reduced in weight relatively to the leg-bones, in comparison with those of G. bankiva. And this reduction of weight may, I apprehend, safely be attributed to disuse.
To make Table I quite satisfactory, it ought to have been shown that in the eight first birds the leg-bones have not actually increased in weight out of due proportion with the rest of the body; this I cannot show, from not knowing, as already remarked, the weight of the wild Bankiva.[[74]] I am indeed inclined to suspect that the leg-bones in the Dorking, No. 2 in the table, are proportionally too heavy; but this bird was a very large one, weighing 7 pounds 2 ounces, though very thin. Its leg-bones were more than ten times as heavy as those of the Burmese Jumper! I tried to ascertain the length both of the leg-bones and wing-bones relatively to other parts of the body and skeleton: but the whole organisation in these birds, which have been so long domesticated, has become so variable, that no certain conclusions could be reached. For instance, the legs of the above Dorking cock were nearly three-quarters of an inch too short relatively to the length of the sternum, and more than three-quarters of an inch too long relatively to the length of the skull, in comparison with these same parts in G. bankiva.