I will, as in previous cases, first briefly describe the chief domestic breeds of the duck:—
BREED 1. Common Domestic Duck.—Varies much in colour and in proportions, and differs in instincts and disposition from the wild duck. There are several sub-breeds:—(1) The Aylesbury, of great size, white, with pale-yellow beak and legs; abdominal dermal sack largely developed. (2) The Rouen, of great size, coloured like the wild duck, with green or mottled beak; dermal sack largely developed. (3) Tufted Duck, with a large top-knot of fine downy feathers, supported on a fleshy mass, with the skull perforated beneath. The top-knot in a duck which I imported from Holland was two and a half inches in diameter. (4) Labrador (or Canadian, or Buenos Ayres, or East Indian); plumage entirely black; beak broader, relatively to its length, than in the wild duck; eggs slightly tinted with black. This sub-breed perhaps ought to be ranked as a breed; it includes two sub-varieties, one as large as the common domestic duck, which I have kept alive, and the other smaller and often capable of flight.[[1]] I presume it is this latter sub-variety which has been described in France[[2]] as flying well, being rather wild, and when cooked having the flavour of the wild duck; nevertheless this sub-variety is polygamous, like other domesticated ducks and unlike the wild duck. These black Labrador ducks breed true; but a case is given by Dr. Turral of the French sub-variety producing young with some white feathers on the head and neck, and with an ochre-coloured patch on the breast.
BREED 2. Hook-billed Duck.—This bird presents an extraordinary appearance from the downward curvature of the beak. The head is often tufted. The common colour is white, but some are coloured like wild ducks. It is an ancient breed, having been noticed in 1676.[[3]] It shows its prolonged domestication by almost incessantly laying eggs, like the fowls which are called everlasting layers.[[4]]
BREED 3. Call Duck.—Remarkable from its small size, and from the extraordinary loquacity of the female. Beak short. These birds are either white, or coloured like the wild duck.
BREED 4. Penguin Duck.—This is the most remarkable of all the breeds, and seems to have originated in the Malayan archipelago. It walks with its body extremely erect, and with its thin neck stretched straight upwards. Beak rather short. Tail upturned, including only 18 feathers. Femur and metatarsus elongated.
Almost all naturalists admit that the several breeds are descended from the common wild duck (Anas boschas); most fanciers, on the other hand, take as usual a very different view.[[5]] Unless we deny that domestication, prolonged during centuries, can affect even such unimportant characters as colour, size, and in a slight degree proportional dimensions and mental disposition, there is no reason whatever to doubt that the domestic duck is descended from the common wild species, for the one differs from the other in no important character. We have some historical evidence with respect to the period and progress of the domestication of the duck. It was unknown[[6]] to the ancient Egyptians, to the Jews of the Old Testament, and to the Greeks of the Homeric period. About eighteen centuries ago Columella[[7]] and Varro speak of the necessity of keeping ducks in netted enclosures like other wild fowl, so that at this period there was danger of their flying away. Moreover, the plan recommended by Columella to those who wish to increase their stock of ducks, namely, to collect the eggs of the wild bird and to place them under a hen, shows, as Mr. Dixon remarks, “that the duck had not at this time become a naturalised and prolific inmate of the Roman poultry-yard.” The origin of the domestic duck from the wild species is recognised in nearly every language of Europe, as Aldrovandi long ago remarked, by the same name being applied to both. The wild duck has a wide range from the Himalayas to North America. It crosses readily with the domestic bird, and the crossed offspring are perfectly fertile.
Both in North America and Europe the wild duck has been found easy to tame and breed. In Sweden this experiment was carefully tried by Tiburtius; he succeeded in rearing wild ducks for three generations, but, though they were treated like common ducks, they did not vary even in a single feather. The young birds suffered from being allowed to swim about in cold water,[[8]] as is known to be the case, though the fact is a strange one, with the young of the common domestic duck. An accurate and well-known observer in England[[9]] has described in detail his often repeated and successful experiments in domesticating the wild duck. Young birds are easily reared from eggs hatched under a bantam; but to succeed it is indispensable not to place the eggs of both the wild and tame duck under the same hen, for in this case “the young wild ducks die off, leaving their more hardy brethren in undisturbed possession of their foster-mother’s care. The difference of habit at the onset in the newly-hatched ducklings almost entails such a result to a certainty.” The wild ducklings were from the first quite tame towards those who took care of them as long as they wore the same clothes, and likewise to the dogs and cats of the house. They would even snap with their beaks at the dogs, and drive them away from any spot which they coveted. But they were much alarmed at strange men and dogs. Differently from what occurred in Sweden, Mr. Hewitt found that his young birds always changed and deteriorated in character in the course of two or three generations; notwithstanding that great care was taken to prevent their crossing with tame ducks. After the third generation his birds lost the elegant carriage of the wild species, and began to acquire the gait of the common duck. They increased in size in each generation, and their legs became less fine. The white collar round the neck of the mallard became broader and less regular, and some of the longer primary wing-feathers became more or less white. When this occurred, Mr. Hewitt destroyed nearly the whole of his stock and procured fresh eggs from wild nests; so that he never bred the same family for more than five or six generations. His birds continued to pair together, and never became polygamous like the common domestic duck. I have given these details, because no other case, as far as I know, has been so carefully recorded by a competent observer of the progress of change in wild birds reared for several generations in a domestic condition.
From these considerations there can hardly be a doubt that the wild duck is the parent of the common domestic kind; nor need we look to other species for the parentage of the more distinct breeds, namely, Penguin, Call, Hook-billed, Tufted, and Labrador ducks. I will not repeat the arguments used in the previous chapters on the improbability of man having in ancient times domesticated several species since become unknown or extinct, though ducks are not readily exterminated in the wild state;—on some of the supposed parent-species having had abnormal characters in comparison with all the other species of the genus, as with Hook-billed and Penguin ducks;—on all the breeds, as far as is known being fertile together;[[10]]—on all the breeds having the same general disposition, instinct, etc. But one fact bearing on this question may be noticed: in the great duck family, one species alone, namely, the male of A. boschas, has its four middle tail-feathers curled upwardly; now in every one of the above-named domestic breeds these curled feathers exist, and on the supposition that they are descended from distinct species, we must assume that man formerly hit upon species all of which had this now unique character. Moreover, sub-varieties of each breed are coloured almost exactly like the wild duck, as I have seen with the largest and smallest breeds, namely Rouens and Call ducks, and, as Mr. Brent states,[[11]] is the case with Hook-billed ducks. This gentleman, as he informs me, crossed a white Aylesbury drake and a black Labrador duck, and some of the ducklings as they grew up assumed the plumage of the wild duck.
With respect to Penguins, I have not seen many specimens, and none were coloured precisely like the wild duck; but Sir James Brooke sent me three skins from Lombok and Bali, in the Malayan archipelago; the two females were paler and more rufous than the wild duck, and the drake differed in having the whole under and upper surface (excepting the neck, tail-coverts, tail, and wings) silver-grey, finely pencilled with dark lines, closely like certain parts of the plumage of the wild mallard. But I found this drake to be identical in every feather with a variety of the common breed procured from a farm-yard in Kent, and I have occasionally elsewhere seen similar specimens. The occurrence of a duck bred under so peculiar a climate as that of the Malayan archipelago, where the wild species does not exist, with exactly the same plumage as may occasionally be seen in our farm-yards, is a fact worth notice. Nevertheless the climate of the Malayan archipelago apparently tends to cause the duck to vary much, for Zollinger,[[12]] speaking of the Penguin breed, says that in Lombok “there is an unusual and very wonderful variety of ducks.” One Penguin drake which I kept alive differed from those of which the skins were sent me from Lombok, in having its breast and back partially coloured with chestnut-brown, thus more closely resembling the Mallard.
From these several facts, more especially from the drakes of all the breeds having curled tail-feathers, and from certain sub-varieties in each breed occasionally resembling in general plumage the wild duck, we may conclude with confidence that all the breeds are descended from A. boschas.