[28] See an excellent review in Hooker’s ‘Journ. of Botany,’ vol. viii. p. 82 note.
[29] ‘De l’Espèce,’ tom. ii. p. 73.
[30] Ibid., tom. ii. p. 75.
[31] For Dalbret and Philippar, see Loiseleur-Deslongchamps ‘Consid. sur les Céréales,’ pp. 45, 70. Le Couteur on Wheat, pp. 6, 14-17.
[32] See his Essay on ‘Pedigree in Wheat,’ 1862; also paper read before the British Association, 1869, and other publications.
[33] ‘Varieties of Wheat,’ Introduction, p. 6. Marshall, in his ‘Rural Economy of Yorkshire,’ vol. ii. p. 9, remarks that “in every field of corn there is as much variety as in a herd of cattle.”
[34] ‘Gardener’s Chron.’ and ‘Agricult. Gazette,’ 1862, p. 963.
[35] ‘Gardener’s Chron.’ Nov. 1868, p. 1199.
[36] ‘Getreidearten,’ 1841, s. 66, 91, 92, 116, 117.
[37] Quoted by Godron, ‘De l’Espèce,’ vol. ii. p. 74. So it is, according to Metzger (‘Getreidearten,’ s. 18), with summer and winter barley.