[124] ‘Catalogue of Fruits of Hort. Soc. Garden,’ 3rd edit., 1842.
[125] Mr. Clarkson of Manchester, on the Culture of the Gooseberry, in Loudon’s ‘Gardener’s Magazine,’ vol. iv. 1828, p. 482.
[126] Downing’s ‘Fruits of America,’ p. 213.
[127] ‘Gardener’s Chronicle,’ 1844, p. 811, where a table is given; and 1845, p. 819. For the extreme weights gained, see ‘Journal of Horticulture,’ July 26th, 1864, p. 61.
[128] Mr. Saul, of Lancaster, in Loudon’s ‘Gardener’s Mag.,’ vol. iii. 1828, p. 421; and vol. x. 1834, p. 42.
[129] ‘Himalayan Journals,’ 1854, vol. ii. p. 334. Moorcroft (‘Travels,’ vol. ii. p. 146) describes four varieties cultivated in Kashmir.
[130] ‘Gardener’s Chronicle,’ 1850, p. 723.
[131] Paper translated in Loudon’s ‘Gardener’s Mag.,’ 1829, vol. v. p. 202.
[132] Quoted in ‘Gardener’s Chronicle,’ 1849, p. 101.
[133] ‘Gardener’s Chronicle,’ 1847, pp. 541 and 558.